Asian grilled salmon. Ina Garten's Asian Grilled Salmon, from Barefoot Contessa on Food Network, is a light, quick main dish with salty-sharp flavors like Dijon and soy sauce. Be careful not to overcook the salmon! Serve salmon sprinkled with sesame seeds, scallions/shallots with rice and steamed Asian greens on the side.
In a medium bowl, whisk together the olive oil, rice vinegar, soy sauce, brown sugar, garlic, pepper, onion and sesame oil. Heat grill and brush rack with olive oil to prevent fish from sticking. Whisk together the mustard, soy sauce, olive oil and garlic. You can cook Asian grilled salmon using 5 ingredients and 5 steps. Here is how you cook that.
Ingredients of Asian grilled salmon
- Prepare 3 lb of salmon.
- It's 2 tbsp of dijon mustard.
- Prepare 3 tbsp of soy sauce.
- It's 6 tbsp of olive oil.
- Prepare 1/2 tsp of minced garlic.
Place salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Using a heavy-duty spatula, carefully flip salmon and brush with barbecue sauce. Place the salmon skin side down on the hot grill; discard the marinade the fish was sitting in. Turn carefully with a wide spatula.
Asian grilled salmon step by step
- lay the salmon in a baking pan, whisk together the mustard, soy sauce, olive oil, and garlic in a small bowl..
- drizzle half the marinade onto the salmon and let sit for approximately 10 min..
- either grill for 4-5 min. turn over and grill for another 4-5 min. OR.
- put salmon in the oven and broiled it for 5-10 min., turn over and broiled for another 5-10 min. until slightly brown..
- spoon leftover marinade on top and let fish to rest for 10 min. and serve..
This Grilled Asian Salmon is a little sweet and a little savory marinated with soy sauce, brown sugar, and herbs. If you want an easy healthy seafood dinner, this recipe if for you. This Grilled Asian Salmon can easily made in the oven too! Add salmon and turn to coat all sides. Preheat the grill to medium-high heat.