Sweet and Spicy Salmon. Whisk together stock and cornstarch in a small saucepan. Sweet & Spicy Glazed Salmon There's a bit of magic going on here: A glaze of brown sugar, mustard, soy sauce and ginger is baked atop salmon to create a sweet-tangy entree. If you want to reward the family with a little something special, this recipe definitely fits the bill.
An easy-to-make marinade enhances broiled salmon with the sweet-spicy flavors of brown sugar, soy sauce, olive oil, lemon juice, red pepper flakes, garlic and onion powders, and fresh cilantro.
This naturally gluten-free salmon recipe is something special, both sweet and spicy with a caramelized touch from when the brown sugar meets the heat of the grill.
The dry rub consists of brown sugar, chili powder, cumin, paprika, coriander , salt, pepper, and orange rind grated with a zester.
You can have Sweet and Spicy Salmon using 9 ingredients and 5 steps. Here is how you cook it.
Ingredients of Sweet and Spicy Salmon
- It's 5 of Salmon fillets (total about 1 1/2 pounds).
- Prepare 1 Tablespoon of butter, melted.
- You need 2 tablespoons of brown sugar.
- You need 1/2 tablespoon of chili powder.
- It's 1 teaspoon of cumin.
- It's 1/2 teaspoon of salt.
- Prepare 1/4 teaspoon of paprika.
- It's 1/8 teaspoon of black pepper.
- Prepare 1/8 teaspoon of cayenne pepper or to taste.
Salmon for dinner at home is a weekly goal of mine, for health reasons and all that. And all I need for motivation is for it to be easy. Nothing complicated, especially on a weeknight. Sweet 'N' Spicy Baked Salmon with honey and a bit of sriracha, garlic and soy sauce.
Sweet and Spicy Salmon step by step
- In a small bowl, mix together all the dry ingredients and set aside..
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil..
- Pat dry the salmon fillets with a paper towel and place them inside the fryer basket..
- Brush the surface of the salmon with melted butter. Generously sprinkle the surface of the salmon with the dry seasoning mix and pat the seasoning down. Air fry at 380F(190C) for about 6-8 minutes until the internal temperature exceeds 145F (63C) and the surface is nicely caramelized..
- Let rest for a few minutes before serving..
Simple, healthy and quick meal that pairs well with rice and broccoli. There are only a few meals in my family that everyone can agree on. That's where this sweet and spicy salmon comes in. It's a healthier main dish recipe that fits in wonderfully with any healthy eating intentions you may or may not have made after ringing in the new year. In a large, plastic zipper bag, combine the soy sauce, brown sugar, vinegar, Sriracha, ginger, garlic, and sesame oil.