Grilled Ham & Swiss Stuffed Chicken. Grilled ham coated in brown sugar and mustard is wrapped in aluminum foil to seal in the moisture and flavor for a delicious main dish.. When choosing a ham, any cooked and cured ham will do. Shank portion, butt portion, loaf-style hams—they all work equally well.
With the ham properly loaded on the rotisserie, you want to start it cooking on the grill.
Remember that a ham is fully cooked or cured and doesn't need to be cooked to be eaten.
What you are doing is simply heating it to get it to a good temperature for your meal.
You can have Grilled Ham & Swiss Stuffed Chicken using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients of Grilled Ham & Swiss Stuffed Chicken
- You need of Ingredients.
- Prepare 4 of Boneless Chicken Breast.
- You need 8 slice of ham.
- You need 8 slice of swiss cheese.
- It's 1/3 cup of butter.
- It's 1 tbsp of oregano.
- Prepare 1 tbsp of garlic powder.
- It's 1 tsp of onion powder.
Score the ham: One hour before cooking, remove the ham from its wrapper and pat dry with paper towels. Set the ham in the aluminum foil pan. Place brown sugar, horseradish and lemon juice in a small saucepan; bring to a boil, stirring constantly. Brush over both sides of ham.
Grilled Ham & Swiss Stuffed Chicken instructions
- Pound chicken to about a 1/4 inch thick.
- Place 2 slices of ham on chicken.
- Place 2 slices of Swiss cheese on the ham.
- Roll chicken and secure with skewers.
- Melt the butter.
- Mix spices in butter.
- Heat grill to medium heat.
- Place skewers on grill and grill for about 20 minutes or until cooked, basting with the butter mixture.
Place ham on an oiled grill rack over medium heat. Heat the butter, thyme, honey, vinegar, and reserved dry rub together in a medium saucepan until the butter melts. The convection cooking your grill provides is unmatched. While the inside of your ham is cooked to perfection, the outside is browned perfectly with your favorite glaze. It doesn't get any better than that.