Grilled Mexican Lime Chicken. This is the marinade I use for the chicken in my chicken lime taquitos, but it is so wonderful plain, I thought I'd post it separately. I usually embrace summer and love having my kids home with no schedule but for some reason this year my kids seem to be a little more restless, a little more demanding, and a little more on each other's nerves. How to Grill Lime Cilantro Chicken.
Grill the cilantro lime chicken until cooked through, making sure to flip halfway through.
Mexican Lime Chicken is marinated Chicken breasts in lime juice, lime zest, coriander, paprika and grilled either in oven or stovetop grill pan.
Mexican Lime Chicken can be served as a starter or a side dish to lovely weekend meal and also a great option to serve in your brunch parties.
You can have Grilled Mexican Lime Chicken using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Mexican Lime Chicken
- You need of marinade.
- It's 2 tsp of salt (i use sea salt).
- It's 2 tsp of chili powder.
- It's 2 tsp of garlic powder.
- Prepare 1/4 cup of oil.
- Prepare 1/2 cup of lime juice.
- Prepare of chicken.
- You need 4 lb of Boneless Chicken Breast.
Add the chicken and massage the marinade into the chicken. Cilantro Lime Chicken (skillet or grilled) is seeping with flavor and is a meal in itself or instantly transforms salads, tacos, burritos, wraps, etc into the most epic meal EVER! This Cilantro Lime Chicken is wonderfully versatile, healthy and prep ahead so you so you can throw your marinated cilantro lime chicken on the grill or stove the second you are craving dinner. Lime in the marinade provides a zesty boost, while cilantro adds a fragrant note to this Coriander / Cilantro Lime Chicken grilled on the stove or a barbecue.
Grilled Mexican Lime Chicken step by step
- Mix all ingredients, except chicken, for marinade..
- Pound chicken to desired thickness..
- Add chicken to the marinade, cover and let marinade at least 2 hours. I put mine in refrigerator over night..
- Grill on medium heat for 20 minutes or until done..
- Enjoy!.
And the secret weapon: A dash of fish sauce for an umami bump. These beautiful fresh flavours make for perfect outdoor or summertime dish. Perfectly charred and crispy on the outside and soft and tender on the inside, this really is the BEST Mexican spiced grilled chicken. It's seasoned with my favorite blend of homemade taco seasoning. With the addition of garlic, lime, and olive oil, you've got yourself delicious chicken that's great for tacos, burrito bowls, salads, wraps and just about anything else.