grilled chicken cordon bleu. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. This Grilled Chicken Cordon Bleu is a twist on the classic dish.
Tender Juicy skinless chicken breast stuffed with ham and Swiss cheese, in a mustard thyme sauce create this amazing Grilled Chicken Cordon Bleu.
There will be no more heating up the oven in my kitchen in the afternoons and evenings!
The delicious flavors of cordon blue lightened up in this yummy grilled version!
You can cook grilled chicken cordon bleu using 6 ingredients and 15 steps. Here is how you cook that.
Ingredients of grilled chicken cordon bleu
- You need 1 each of boneless skinless chicken breast (trimmed and cleaned).
- Prepare 8 slice of provolone cheese cut into halves.
- It's 4 slice of deli ham.
- Prepare 1 oz of lemon juice.
- Prepare 1 packages of Cayenne pepper, red pepper or Cajun seasoning.
- Prepare 1 box of aluminum foil.
Ham and creamy swiss over a juicy marinated chicken breast with a light and delicious sauce! Cordon bleu is one of my favorite chicken dishes!! Juicy chicken with ham and creamy swiss is just such an amazing combination! Spread butter or margarine on the outsides of the bread slices.
grilled chicken cordon bleu instructions
- grill or bake. if baking, preheat oven to 450° F..
- clean and trim chicken breast..
- smooth side up, in the middle of the breast, long ways, cut a straight line half way through the thickness of the breast. DO NOT CUT ALL THE WAY THROUGH..
- butterfly both sides of the chicken so that you may "unfold" the chicken.
- lay four halves of provolone cheese down on the center of the chicken..
- fold each slice of ham in half individually and lay over the layer of cheese..
- lay the other four halves of cheese on top of the ham..
- Note: add as much cheese as you want. my husband loves cheese and prefers as much cheese as I can wrap into the chicken.
- fold the butterflied sides of the chicken back to the center..
- lay down a sheet of foil, about a foot and a half long..
- in the middle of the foil squirt a little bit of lemon juice and sprinkle some of the seasoning onto it, then lay the chicken on top of that, then squirt a little lemon juice on top of the chicken and add some more seasoning to the top..
- holding the chicken together so that the top does not separate, tightly wrap the foil from the sides over the chicken. kinda like your tightly wrapping a box with gift paper. then fold the ends over..
- if baking in the oven, put the foil wrapped chicken on a baking sheet.
- pop in the oven or on the grill for 30-40 minutes. you can check the chicken after 30 minutes to see if it is cooked thoroughly, but be careful not to lose any of the juice in the foil or it will dry the chicken out..
- once cooked thoroughly, unwrap and serve with your choice of side. enjoy!!.
Spread sour cream on the insides of the bread slices. The chicken will bake into a beautiful, golden, and crispy piece of meat that's perfectly swirled on the inside. Chicken Cordon Bleu sauce really completes this dish. Follow the recipe, and I'll teach you the simple steps to making your own grilled chicken cordon bleu at home. Hey Grill Hey is dedicated to help you make better BBQ, feed the people you love, and become a backyard BBQ hero.