Name: Grilled BBQ Chicken🍗
Ingredients: 1 whole chicken; For brine one whole chicken; 1 star anise; 3 pieces laurel leaves; 1 onion; 6 cloves garlic; 4 cups water; 2 tablespoon soy sauce; 1 teaspoon pepper; For bbq soy sauce; 2 table spoon soy sauce; 5 cloves garlic; 1 teaspoon pepper; 2 teaspoon olive oil; 2 tablespoon ketchup

Grilled BBQ Chicken🍗. Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. I feel like this is a marinade that will be familiar to everyone, even if you haven't made something like it yourself before. It's a bit like Barbecue Sauce, sort of like a country rub, with a hint of sweet and sour sauce.

Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. You can cook Grilled BBQ Chicken🍗 using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled BBQ Chicken🍗

It's 1 of whole chicken.
You need of For brine one whole chicken.
It's 1 of star anise.
You need 3 pieces of laurel leaves.
It's 1 of onion.
It's 6 cloves of garlic.
It's 4 cups of water.
You need 2 tablespoon of soy sauce.
It's 1 teaspoon of pepper.
It's of For bbq soy sauce.
You need 2 table spoon of soy sauce.
Prepare 5 cloves of garlic.
You need 1 teaspoon of pepper.
Prepare 2 teaspoon of olive oil.
It's 2 tablespoon of ketchup.

Grilling time: The cooking time for grilled chicken depends on the thickness of the breast. Always check the temperature with a meat thermometer. This is the best grilled chicken we have ever had, hands down! last night we tried it with Cornish Game Hens and it was really delicious! Make a hearty sandwich that will please any big eater.

Grilled BBQ Chicken🍗 instructions

(For brine) marinate chicken for one day cut the onion and garlic and mix it all together the Star anise, laurel lives and pepper in 2 cups of water and add soy sauce.
Boil the brine for 2 minutes only.
Put the whole chicken in the brine and cover, marinate for a day or night.
After you marinate the chicken for one day or night remove the chicken in the brine and let it be dry.
In one bowl mix 1/4 cup of soy sauce, minced garlic, pepper and ketchup and put 2 teaspoon of olive oil. Mix it all well together.
Spread the sauce to the chicken evenly.
Put the chicken in the grill and wait until it cooked for about an hour while turning each side every half hour. Enjoy.

Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded cheese, green onions, bacon. It's a mildly spicy and limey dish that's brought together with fresh cilantro, butter, and garlic. My favorite part about this recipe is just how easy it is from start to finish. Cut off and discard the stem end of the eggplant. While some people find eggplant skin difficult to digest, leaving the skin on for grilling helps the eggplant slices keep their shape on the grill and makes them easier to handle (Note: diners don't need to eat the skin).