Recipe: Simple Yellow coconut chicken rice & easy grilled chicken

Yellow coconut chicken rice & easy grilled chicken. If you make this curry chicken and rice, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. xo! More one pan meals to try: One Pan Tandoori Chicken with Spiced Coconut Rice.

If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut Chicken, and this Sesame Chicken Dip. It doesn't help that was banned from making anything curry or anything in the crockpot for that matter when we were first married in our small little college apartment. Curry chicken bowls are always in our monthly meal rotation. You can cook Yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you cook it.

Ingredients of Yellow coconut chicken rice & easy grilled chicken

1. Prepare of RICE :.
2. Prepare 3 Cups of rice.
3. It's 1 can of coconut milk.
4. You need 3 clove of garlic.
5. Prepare 1 cm of ginger.
6. It's 1 tbsp of salt.
7. Prepare 1 tbsp of chicken powder.
8. It's 1 tbsp of tumeric powder.
9. You need 3 pcs of Indonesian bay leaf (can skip) or put lemon grass.
10. You need of Pandan leaf if have.
11. You need of Chicken fat/ feet.
12. You need of grilled chicken.
13. It's 1 of whole chicken.
14. You need 5 clove of garlic grated.
15. You need 1 cm of gingergrated.
16. You need 1 tsp of white pepper.
17. You need 1 tbsp of salt.
18. Prepare 1 tbsp of chicken powder.
19. You need of Cooking oil.

Some of our favorite curry recipes include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken. They're all easy dishes to prep/make. Curry Chicken is always in our monthly meal rotation. Some of our favorites include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken.

Yellow coconut chicken rice & easy grilled chicken step by step

1. Put all ingredients in to the rice,mix all together then star to on the rice cooker..
2. Rice was done, ready to serve with grilled chicken..
3. Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done..
4. The chicken done,let it cool then chop it and ready to serve..

They're all easy dishes to prep/make. Plus curry is a great way to get our kids to try new veggies and bold flavors. I made it as is then made some adjustments to fit my taste better. I used serrano peppers no potato since we are serving over rice. Heat the coconut oil in a large skillet or pan on a medium heat.