Recipe: Appetizing Gai Yang - Thai Grilled Chicken

Gai Yang - Thai Grilled Chicken. The marinade for this chicken is true to the authentic Thai grilled chicken (Gai Yang). Traditional Gai Yang is served with a dipping sauce but I find chicken thighs so juicy that it doesn't need it. Instead, I incorporate the flavour into the Marinade.

In this blog post I'm going to share with you an authentic street food style Thai grilled chicken recipe that will have you licking your fingers with each bite. Thai-style grilled chicken, coated in a marinade flavored with cilantro, white pepper, and fish sauce, is one of the tastiest things you'll ever pull off your grill. There's a reason you can't walk more than a few blocks in Bangkok without catching a whiff of its intense aroma. You can cook Gai Yang - Thai Grilled Chicken using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Gai Yang - Thai Grilled Chicken

1. Prepare 2-3 pc of Chicken Breast or Whole Leg.
2. You need of [Gai Yang Marinade] - processed in a blender.
3. Prepare 1 Tbsp of Dark Soy Sauce.
4. It's 1 Tbsp of Light Soy Sauce.
5. You need 1 Tbsp of Fish Sauce.
6. You need 2 Tbsp of Palm Sugar.
7. It's 50 g of Garlic.
8. It's 2 stalks of Lemongrass (white part only).
9. You need 2 Tbsp of Black Peppercorn.
10. You need 20 g of Fresh Coriander.

Here's how to make it in your own backyard. Gai yang is Thailand's most popular Thai grilled chicken recipe. The traditional way of cooking this butterflied gai yang recipe is quite a chore. Four bamboo skewers are tied on both sides of the chicken with a piece of wire to assist in turning the birds while cooking.

Gai Yang - Thai Grilled Chicken step by step

1. MARINADE: marinate the Chicken with the Gai Yang Marinade for 3 hours to overnight..
2. BAKE: pre-heat the oven to 200 degrees celcius. Bake the Chicken until for 20-25 minutes or until the Chicken is done. Let the Chicken rest for 10 minutes before cutting and serving..

The Gai Yang Chicken: In a large bowl combine the chicken with the marinade. Cover with plastic wrap (you could also use a large zip-lock bag or an airtight container) and leave in the refrigerator to marinade - a few hours will be fine but for the best, kick-ass results, overnight is highly recommended. Thai-Style Grilled Chicken (Gai Yang) is chicken marinated in garlic, lemongrass, cilantro, and fish sauce. The result is tender, golden brown, crispy skin chicken with layers of flavor. As the name implies, the chicken is usually grilled, but we've provided an oven roasting method that is nearly as good as the original.