Easiest Way to Cook Perfect Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Great recipe for Grilled Chicken Steak with Black Pepper and Apple Mango Salsa. Now it's summer and it's the season of mango in Thailand. A Cookpad Thailand user who's become my good friend sent me lots of mangoes.

A Cookpad Thailand user who's become my good friend sent me lots of mangoes. I enjoyed them deliciously and this is one of the mango menu I made :) Place all ingredients for the mango salsa in a bowl and toss until combined. Heat up grill pan and grease. You can cook Grilled Chicken Steak with Black Pepper and Apple Mango Salsa using 13 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled Chicken Steak with Black Pepper and Apple Mango Salsa

1. You need 2 pieces of chicken breasts.
2. It's 1 tablespoons of grounded black pepper.
3. Prepare 2 tablespoons of oyster sauce.
4. You need 1/2 tablespoons of sesame oil.
5. You need 1/4 teaspoon of salt (marinated chicken).
6. It's 2 teaspoons of sugar.
7. It's 1 of medium size mango.
8. Prepare 1 of small green apple.
9. You need 1/4 cup of chopped parsleys or corianders.
10. You need 1 of small size tomato or red bell pepper.
11. Prepare 3 of shallots.
12. Prepare 1 of whole lime.
13. Prepare 1 of little pinch of salt (add to salsa).

Remove chicken from marinade and discard marinade. Grilled Chicken with Mango Avocado Salsa Recipe. Grilled chicken is always a win, but when you add this mango salsa recipe over it, you will be taking the flavor of your healthy grilled chicken recipe to a whole new level of flavor. This healthy recipe is our absolute favorite.

Grilled Chicken Steak with Black Pepper and Apple Mango Salsa instructions

1. Remove the skin out and fillet the chicken half through the meat and butterfly them.Using the knife pierce all over the meat..
2. Add the seasonings into the mixing bowl (oyster sauce,sesame oil,sugar and salt) along with the chicken.Mix them evenly and marinate at least 20 mins or overnight in the fridge is the best to let them absorb the seasonings..
3. Grill them until golden brown.I cooked them in the Halogen oven at 175 C. 20 mins and flip another side,cook more 5 mins..
4. Diced the mango fruit into cubes and coarsely chopped shallots,parsleys or corianders..
5. Dice the green apples into small cubes.I picked the Granny Smith..
6. Dice the tomato or red bell pepper.I removed all the seed,the jello inside but skins and flesh..
7. Gently mix all the fruits,chopped corianders or parsleys and shallots.Squeeze lime juice along with a pinch of salt to bring out more flavour of those fresh fruits..
8. Put the grilled chicken steak along with the salsa on a plate and enjoy!!.
9. Tips*** You can substitue shallots for 1/4 cups of chopped red onion..

We serve this over basmati rice or quinoa. A Cookpad Thailand user who's become my good friend sent me lots of mangoes. A Cookpad Thailand user who's become my good friend sent me lots of mangoes. I enjoyed them deliciously and this is one of the mango menu I made :) Mango Salsa on Grilled Swordfish. Mango Salsa on Grilled Swordfish is a simple and healthy way to spice up that grilled fish with a great side dish packed full of flavors and vegetables.