Easiest Way to Make Tasty Grilled Honey Sriracha Chicken

Grilled Honey Sriracha Chicken. Sweet & Spicy HONEY SRIRACHA GRILLED CHICKEN THIGHS - juicy smoky chicken thighs slathered in an easy Honey Sriracha glaze that will make you swoon! I guarantee these will be a hit! Serve it with some Grilled Cauliflower or Grilled Red Potatoes for a complete grilled meal.

Seal; turn bag to coat chicken. I made some Honey Sriracha Chicken Wings a few weeks ago for that dear, sweet husband of mine. The sauce was so good I knew I had to make something else with it. You can have Grilled Honey Sriracha Chicken using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Grilled Honey Sriracha Chicken

1. Prepare 2.5 of lbs. Chicken Thighs.
2. Prepare 3 Tablespoons of unsalted butter.
3. It's 1 Tablespoon of minced fresh ginger.
4. It's 2 of garlic cloves, minced.
5. You need 1/4 teaspoon of smoked paprika.
6. Prepare 1/4 teaspoon of ground cloves.
7. You need 4 Tablespoons of honey.
8. It's 1 Tablespoon of lime juice.
9. It's 6 Tablespoons of Sriracha.

I'm a sucker for the charred, caramelized bits that happen when you grill something with sugar. So I went with Grilled Honey Sriracha Chicken 🙂 Very carefully invert the dough from the pizza peel onto the grill. Remove crust from the grill and place back on the pizza peel or a baking sheet. Honey Sriracha Chicken - crazy delicious chicken with honey sriracha marinade.

Grilled Honey Sriracha Chicken instructions

1. Heat grill to medium high heat, about 400 ºF..
2. In a small saucepan, add butter. Once melted add in fresh ginger and garlic. Stir until fragrant, about 1 minute..
3. Next add in smoked paprika, ground cloves, honey, Sriracha and lime juice. Stir to combine and let simmer for 4-5 minutes..
4. Pat chicken thighs dry. Season with salt and pepper on both sides..
5. Spray grill grates with cooking spray or rub with olive oil soaked rag..
6. Place chicken thighs on grill, skin side down first. Grill for 4-5 minutes. Flip the chicken over and grill on the other side for 4-5 minutes..
7. Continue to cook chicken, flipping every 3-4 minutes so it doesn't burn until the internal temperature is 165ºF. (about 25-30 minutes).
8. During the last 5 minutes of grilling brush the glaze on both sides of the chicken. Remove from grill and serve..

Make it on a skillet, bake or grill for dinner tonight. Make it on a skillet, bake or grill for dinner tonight. When it comes to making delicious Asian recipes , it's all about the perfect balance of flavors: sweet, spicy, salty and sour. Honey Sriracha Baked Chicken Breasts - Flavor-packed, sweet and spicy oven baked Chicken Breasts slathered with the most delicious Honey Sriracha glaze. The first bite is going to have you hooked with its flavor-loaded, saucy and sticky amazingness.