Recipe: Simple Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. A walkthrough of rotisserie grilling - two chickens on my Weber Summit. The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh especially pineapple chinks), asparagus, sweet red onion. threaded on the kabob and grilled alongside your favorite flavored chicken.

In bowl combine salt, pepper, garlic powder and brown sugar. Rub on chicken and then arrange in a single layer on a large rimmed baking sheet. Reheat the chicken for two to three minutes, then turn the pieces over and stir the sauce. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. You need of ● For The Protein.
2. You need 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. It's of ● For The Brine.
4. You need as needed of Water & Ice.
5. You need 1/2 Cup of Salt.
6. You need 1/2 Cup of Granulated Sugar.
7. It's 1 tbsp of Granulated Garlic Powder.
8. It's 1 tbsp of Granulated Onion Powder.
9. You need of ● For The Siriacha Skewers [equal parts sirichas].
10. You need as needed of Siriacha Hot Sauce.
11. You need as needed of Siriacha Garlic Chili Sauce.
12. You need as needed of Fresh Ground Black Pepper.
13. Prepare 1 tbsp of Dried Cilantro.
14. Prepare 1 tbsp of Dried Parsley.
15. Prepare 1 tbsp of Granulated Onion Powder.
16. Prepare of ● For The Turkish Scewers.
17. You need as needed of Garlic Olive Oil [enough to coat chicken].
18. You need 4 Drops of Liquid Smoke [not extract].
19. It's 1/2 tsp of Dried Oregano.
20. It's 1/4 tsp of Dried Dill Weed.
21. Prepare 1/2 tsp of Dried Chives.
22. Prepare 1/2 tsp of Fresh Ground Black Pepper.
23. Prepare 1/2 tsp of Granulated Garlic Powder.
24. Prepare 1/2 tsp of Granulated Onion Powder.
25. Prepare 1/2 tsp of Ground Cumin.
26. It's 1/2 tsp of Dried Italian Seasoning.
27. It's 1/2 tsp of Red Pepper Flakes.
28. You need 1 tbsp of Dried Cilantro.
29. It's 1 tbsp of Dried Parsley.
30. It's 1/2 tsp of Paprika.
31. You need of ● For The Breads [olive oil coated & grilled].
32. You need as needed of 6" Pita Bread.
33. It's as needed of 6" Garlic Naan Bread.
34. Prepare as needed of 6" Flour Tortillas.
35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. You need of Firm Tomatoes [sliced & halved - for your bread].
37. You need of Thin 6" Cucumber Spears [for your bread topping].
38. It's of Fine Shreadded Lettuce [for your bread topping].
39. You need of Red Onions [chop in 1" squares].
40. Prepare of White Onions [chop in 1" squares].
41. Prepare of Bell Peppers [chop in 1" squares].
42. You need of Black Olives [for the bread topping].
43. It's of Brown Or White Mushrooms [for bread topping].
44. Prepare of Lemon Wedges.
45. You need of Green Onions [thin lengths for your bread topping].
46. Prepare of Fresh Cilantro Leaves [for your bread topping].
47. It's Leaves of Fresh Cilantro [for you bread topping].
48. You need Leaves of Fresh Parsley [for your bread topping].
49. Prepare of ● For The Sides/Options [as needed].
50. You need of Siricha Sauces [hot and garlic].
51. Prepare of Garlic Olive Oil.
52. It's of Tatziki [see my detailed recipe or easy recipe under my profile].
53. It's of Sour Cream.

As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. While all of their recipes were excellent, I enjoyed these. As an alternative to cooking a whole chicken breast on the grill, you can cut up the chicken into pieces and make kabobs.

Mike's Two Way Grilled Chicken Skewers instructions

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

You then can thread the chicken pieces along with vegetables onto skewers and cook directly on the George Foreman Grill. Metal skewers need no soaking and can also be threaded far ahead of cooking time. One way to simplify threading and cooking is to use two skewers instead of one. Meat and vegetables secured with two skewers cannot roll or rotate easily on the grill. All kabob items turn at the same time, making cooking even.