How to Prepare Simple Lemon-Herb Grilled Chicken Alfredo

Lemon-Herb Grilled Chicken Alfredo. Tips for Grilled Lemon Chicken Alfredo: Get the chicken marinating before prepping the other ingredients - shredding cheese, mincing garlic, warming the pasta water, chopping parsley; Use a wedge of Parmesan and freshly grate it for the best flavor; I use a microplane grater like THIS ONE to grate hard cheeses like Parmesan You get a lightened up creamy alfredo sauce blended with plenty of fresh lemon, tossed with fettuccine noodles and paired with grilled chicken and fresh broccoli. It really doesn't get much better and it's definitely a healthier take on the traditional fettuccine alfredo. The marinated chicken recipe can be doubled, or tripled and grilled ahead of time making for quick meal prep.

By Kimber; Jackie's Lemongrass Ginger Chile Chicken and Rice.. This easy grilled chicken Alfredo is one of my favorites. Slightly smoky, grilled chicken breasts are sliced and served over tender pasta drenched in a creamy, rich Alfredo sauce. You can cook Lemon-Herb Grilled Chicken Alfredo using 13 ingredients and 9 steps. Here is how you cook that.

Ingredients of Lemon-Herb Grilled Chicken Alfredo

1. Prepare 1 lb of spaghetti noodles.
2. Prepare 3 of boneless, skinless chicken breast.
3. Prepare 1 T of fresh rosemary; minced.
4. It's 2 t of garlic powder.
5. It's 2 t of onion powder.
6. Prepare 1 t of fresh thyme; minced.
7. Prepare 2 C of heavy cream.
8. It's 3 C of grated parmesean.
9. It's 4 T of butter.
10. You need 1 of lemon; zested & juiced.
11. It's 1 bundle of parsely; chiffonade.
12. You need as needed of olive oil.
13. Prepare as needed of kosher salt & black pepper.

Think of it as Italian chicken and noodles! Grilled Chicken is one of the best and easiest thing to cook on the grill and this recipe is fantastic. There is so much flavor in this chicken from the lemon herb seasoning. This recipe uses the whole chicken marinated overnight in a generous amount of seasoning and a touch of lemon juice.

Lemon-Herb Grilled Chicken Alfredo step by step

1. Coat chicken breasts with enough oil to coat. Season with herbs, garlic powder, onion powder, kosher salt, and black pepper..
2. Grill each chicken breasts to 165°. Remove from grill at 160°, tent with foil, and let carry over cook to 165°..
3. Boil spaghetti noodles al dente. Drain..
4. Combine heavy cream, cheese, and butter in a saucepot. Simmer 10 minutes..
5. After chicken rests, slice thin on the bias..
6. Add lemon juice and half the parsley to the sauce. Stir..
7. Transfer noodles and sauce to a mixing bowl. Mix well..
8. Transfer sauced noodles to a serving dish. Arrange chicken on top. Garnish with lemon zest and remaining parsley..
9. Variations; Rosemary, sage, thyme, oregano, marjoram, mint, basil, savory, lemon thyme, tarragon, dill, cilantro, scallions, chives, spinach, arugula, almond, artichoke, green beans, capers, red bell pepper, cauliflower, eggplant, leeks, kale, white pepper, peppercorn melange, champagne vinegar, white wine vinegar, white vinegar, peas, mushroom, orange zest, shallots, habanero, bacon, pancetta, prosciutto, salami, steak, pork, half and half, fennel, fennel seed, olive, parmigiano reggiano, gruyere, mozzarella, romano, bechamel, dill, coconut, cream cheese, almond milk, lime, lavender, dijon, poppy seeds, rice vinegar, avocado, zucchini, butternut squash, acorn squash.

Learn howContinue Reading Oil grate on grill and then preheat. Once sliced, set aside until ready to toss. Grill chicken, set aside to rest. Slice chicken and serve atop pasta and sauce. Add chicken breasts and massage marinade into meat until evenly coated.