Recipe: Yummy Mexican Fiesta Grilled Chicken Breast (bone-in)

Mexican Fiesta Grilled Chicken Breast (bone-in). Great recipe for Mexican Fiesta Grilled Chicken Breast (bone-in). Mexican-Style Chicken Breasts Mexican-Style Chicken Breast Recipes. onion and green pepper to fill these grilled tortilla sandwiches. By Tony Cortez; Chicken breast strips are marinated in Mexican-inspired flavorings and grilled for a tasty and simple fajita-style meal that can be served with other fajita ingredients, like cooked green bell pepper with white or yellow onions, jalapeno slaw, and homemade salsa.

Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream. Put marinade in a gallon-size zip lock bag and add chicken pieces. You can have Mexican Fiesta Grilled Chicken Breast (bone-in) using 8 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Mexican Fiesta Grilled Chicken Breast (bone-in)

1. Prepare of Meat and Marinade.
2. You need 2 of chicken breast bone-in.
3. You need 2 of dried chili peppers.
4. It's 1 of hot banana pepper.
5. It's 1 bunch of fresh Mexican oregano.
6. You need 2 of dried chipotle peppers.
7. You need 4 tbsp of Apple cider vinegar.
8. It's 4 tbsp of water.

Turn a few times to distribute marinade. Remove chicken from marinade and place on hot grill. Grill, turning occasionally, until chicken is cooked through. See great recipes for Mexican Fiesta Grilled Chicken Breast (bone-in) too!

Mexican Fiesta Grilled Chicken Breast (bone-in) instructions

1. Combine all ingredients and marinate over night, utilizing as much of the listed ingredients as you like..
2. Grill and enjoy :-).

Split chicken breasts are one of the hardest meats to grill properly. Grilling with direct heat is the best technique for thinner, boneless cuts of meat because the heat cooks the meat all the way through quickly. The bones in split chicken breasts absorb some of that heat, so it's a little harder to cook the chicken all the way through without drying the outer breast meat. Spoon vegetable mixture over each chicken breast; sprinkle with cheeses. The researchers do recommend avoiding acidic marinades, such as those with a lot of lemon, tomato or vinegar, as this can cause more aluminum to leach into the chicken and vegetables while cooking.