Easiest Way to Prepare Tasty Grilled Chicken & Bacon with Garlic White Sauce

Grilled Chicken & Bacon with Garlic White Sauce. Chicken Is Better with Grill Marks Article When this go-to white meat hits the grates and lets out a searing sizzle, the meat that always has your back becomes tender, juicy and full of charred. We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser.

I've tried many other marinades and this is the best!" - annisa_j We love chicken on the grill. It's easy to cook, endlessly versatile, and a real family-pleaser. And these five-star grilled chicken recipes are some of our absolute favorites — featuring classics like tangy barbecue chicken and grilled chicken taco salad, along with everything from teriyaki to tandoori-style grilled chicken. You can have Grilled Chicken & Bacon with Garlic White Sauce using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Grilled Chicken & Bacon with Garlic White Sauce

1. You need 2 lb of chicken fajita meat, cooked.
2. Prepare 8 slice of bacon, chopped.
3. You need 6 clove of garlic, chopped.
4. It's 2 small of shallots, chopped.
5. You need 1/4 cup of basil, chopped.
6. You need 1 cup of monterrey jack, shredded.
7. It's 12 slice of mozzarella cheese.
8. You need 2 large of pizza crusts.
9. Prepare of Sauce.
10. You need 1/2 cup of creme fraiche or sour cream.
11. It's 2/3 cup of frommage blanc or ricotta.
12. It's 1 of salt & pepper to taste.
13. It's 1 tbsp of italian seasoning blend.
14. You need 1 1/2 tbsp of flour.

Grilled chicken is one of our favorite things to eat during the summer. It's got a great, lightly charred flavor and pairs perfectly with all our favorite seasonings. Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.

Grilled Chicken & Bacon with Garlic White Sauce instructions

1. Preheat oven to 450°F..
2. In medium skillet cook chopped bacon over medium heat until crispy. With slotted spoon remove bacon and cook onion until caramelized remove with slotted spoon to same bowl with bacon. Then cook chopped chicken until cooked through and remove to same bowl as bacon & onions. Stir in chopped basil and salt & pepper to taste..
3. Whisk together (or blend in food processor) frommage blanc & creme fraiche with flour & italian seasoning and salt & pepper to taste..
4. Spread sauce mixture evenly over each pizza crust. Sprinkle shredded Monterrey jack over sauce, then sprinkle chicken bacon mixture over cheese. Sprinkle basil evenly over each pizza then top with sliced mozzarella..
5. Place crusts (I used prepared ones but you can make your own if you prefer) on a cookie sheet (or you can cook directly on the rack if you prefer more crispy crust). Bake for about 12 minutes, or until cheese melted and crust desired crispiness..

But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're. Marinate the chicken in a quick savory mixture of tomato paste, olive oil, lots of garlic, and fresh parsley for the perfect accompaniment to grilled bread. Grilled Chicken Marinade Haiku: "I LOVE grilled chicken, will try any marinade. And this one was yum!" Even though I sample as many different recipes for marinating chicken, I usually end up falling back on AR's "Pretty Chicken Marinade", but I liked this one almost as much. This Simple Grilled Chicken Recipe has a lemon, garlic, and herb marinade that makes for the absolute best grilled chicken.