Spicy grilled chicken legs. It is a versatile sauce that works well with pork, steak and chicken. About Grilled Chicken Drumsticks: These grilled chicken drumsticks are so easy, it's ridiculous. Cooks up nicely in the slow cooker!
Fantastic flavors with a touch of sweetness!
From Dara Michalski of Cookin' Canuck.
Spicy grilled chicken drumsticks with a little heat and nicely balanced spices.
You can cook Spicy grilled chicken legs using 3 ingredients and 2 steps. Here is how you cook that.
Ingredients of Spicy grilled chicken legs
- You need 10 of chicken legs.
- It's 1 tbsp of crushed red pepper.
- You need 1 packages of your favorite wing sauce.
They are fall-off-the-bone, juicy on the inside and crispy on the outside. If it comes right down to barbecuing, I am out. Though I absolutely don't believe in a traditional assignment of roles, I didn't even light this grill outside once. These spicy chicken drumsticks are perfectly seasoned, grilled, and tossed in a spicy, flavor-packed sauce!
Spicy grilled chicken legs instructions
- Add all ingredients into gallon size zip lock bag. Shake and store in refrigerator 2-4 hours or overnight..
- Place legs on grill in indirect heat turning ever 7-10 minutes. Legs are done when they reach an internal temperature of 165°F..
Melt the butter in a saucepan. Add the lemon juice, salt, black pepper, cayenne and garlic, and stir. When the grill is ready, moisten a towel with cooking oil and lightly coat the grill rack, holding onto the towel with long-handled tongs. Place the chicken skin-side down on the grill grates and cover the grill. It makes the perfect marinade for the best grilled chicken I've ever had!