grilled bancon wrap chicken. Wrap bacon strips around chicken breast making sure to overlap the ends when you add a new piece of bacon. Use a pastry or grill brush to brush the marinade onto the chicken and place onto a hot outdoor grill. These grilled bacon-wrapped chicken tenders deliver the perfect combination of smoky and sweet flavors.
Grill until chicken is firm to touch and just cooked through, and bacon is crisp, turning.
Preheat the grill to medium-high heat.
Secure the ends with toothpicks; then place the chicken on the grill.
You can have grilled bancon wrap chicken using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of grilled bancon wrap chicken
- Prepare 4 of chicken brest (med,size).
- Prepare 8 slice of of bacon.
- You need 3 tbsp of McCormick lemon pepper.
- It's 3 tbsp of McCormick Mesquite.
Turn the chicken occasionally during the grilling process. Grill the chicken breasts until the juices run clear. Place chicken on grill over medium heat. Turn chicken; brush with remaining barbecue sauce.
grilled bancon wrap chicken step by step
- on a grill, i used George Foreman grill.plug in while it heats up.
- season chicken brest with lemon pepper amd mesquite,wrap chicken with 2 pices of thin bacon coving hole chicken brest..
- place wrapped chicken on grill, Grilling each side untill bacon is cooked take off grill when done place in a plate let set 5 minutes before serving..
- this is easy and delicious.
Serve chicken topped with white barbecue sauce. Place asparagus in a large bowl. Pour olive oil over spears and coat each one. Repeat with remaining asparagus and bacon. Heat your grill to medium-high heat.