Asian grilled chicken. The flavorful marinade for these grilled chicken thighs is a little sweet, a little salty, and a little tangy, with a hint of spice from Asian chili sauce, curry, and garlic. In a small microwave-safe bowl, combine the soy sauce, oil, honey, ginger root, and garlic. Talk about filling but still light.
This marinade is also great on boneless, skinless thighs.
Serve this with a salad, rice or vegetables.
I made the Asian BBQ chicken sauce as instructed but used wings and drumsticks instead of thighs.
You can have Asian grilled chicken using 5 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Asian grilled chicken
- It's 1 of boneless skinless chicken breast half (4 oz).
- Prepare 1/2 tsp of olive oil.
- Prepare 1 of salt and black pepper to taste.
- Prepare 1 of paper towel.
- Prepare 5 tbsp of kraft sizzling cooking sauce for chicken teriyaki ginger.
I also baked the chicken, broiling once the chicken was cooked. It was delicious, sweet and savory!!!! In fact I am already looking forward to making it again. Time to fire up the grill again.
Asian grilled chicken step by step
- fire up the barbecue pit or grill in grilling pan..
- marinade chicken breast in the teriyaki ginger with 3 tablespoons. for about 30 minutes.
- when ready to put on the grill salt and pepper for the taste.
- take a paper towel and fold it ,dip in Olive Oil rub Grill with paper towel to keep chicken from sticking to grill.
- grill chicken breast for about 10 minutes on each side, making sure no pink inside, then chicken is done.
- add 1 tablespoon at teriyaki ginger to the chicken let's set 5 minutes before serving, you can leave the chicken whole or cut into slices..
This time with a sweet and spicy Asian inspired grilled chicken breast. This chicken is super easy to make. Perfect for a busy weeknight meal. It starts with a sweet and spicy asian marinade. An Asian Chicken Marinade infuses the chicken with flavour, and can be cooked on the grill, stove OR oven.