Grilled Chicken Quesadilla. Place one or two tortillas on the grill, and sprinkle with a thin layer of cheese, chicken, onion, olives, and chiles. Preheat a grill pan over medium heat and oil the grates. Just wanted to gives a heads up on two issues.
If using veggies, cook until tender.
Prepare chicken with seasonings (per recipe below).
Top each tortilla with a generous portion of cheese and a scoop of the chicken and veggies if using.
You can have Grilled Chicken Quesadilla using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of Grilled Chicken Quesadilla
- You need 10 of Flour toritas ( large).
- It's 1 of bottle of green sauce.chile.
- It's 1 of dice freash tomatoe.
- You need 1 packages of velveeta shred.
- You need 1 packages of Chadder sharp cheese (shred).
- Prepare 4 of grill chicken breast.
Fold in half and panfry or bake. In a large skillet over medium-high heat, heat olive oil. Add peppers and onion and season with salt and pepper. Sprinkle the chicken with salt, pepper and taco seasoning.
Grilled Chicken Quesadilla step by step
- take toritas put 3 talbespoons of cheeses onto torita ..
- add green salsa , drizzle on top of cheese, chicken about 1/2 of a grilled chicken breast..
- add diced tomatoes, fold in half..
- put on hot grill or iron skillet.turn when golden brown, same process on other side. should take about 45 seconds on each side..
Add the chicken to the skillet and saute over medium-high heat until done. I love anything wrapped in bread, in a bun, or even a tortilla. So a tortilla made from bread dough? Yes, these grilled chicken quesadillas are a little out of the norm. And it does take a little time to cook up the tortillas. (To grill pineapple: cut wedges, stick on skewers, and grill over low heat.