Recipe: Simple Chipotle Cilantro Lime Grilled Chicken

Chipotle Cilantro Lime Grilled Chicken. Chipotle Lime Chicken - ridiculously delicious and juicy grilled chicken recipe with chipotle chili, lime juice, garlic and cilantro! Prepare grill for cooking over direct heat with medium-hot charcoal (moderate heat for gas). While coals are lighting, stir together lime juice, oil, Tabasco, and salt in a liquid.

In a medium size bowl, mix together the olive oil, lime juice, soy sauce, cilantro, chipotle chili powder, minced garlic, honey, and salt until well combined. Today I'm sharing Chipotle Lime Grilled Chicken. The lime juice gives it a tanginess. You can cook Chipotle Cilantro Lime Grilled Chicken using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chipotle Cilantro Lime Grilled Chicken

1. You need 4 pounds of chicken legs- (12 legs).
2. It's As needed of salt and pepper.
3. Prepare 2 ounces of oil.
4. Prepare 2-3 tablespoons of chipotle peppers in adobo sauce (add 2 two start and if you want more add more after you taste it :).
5. Prepare 4 cloves of garlic.
6. It's 4 tablespoons of cilantro leaves only.
7. Prepare 1 of each lime- zested first.... then juiced -- add both to the marinade.
8. It's 1 teaspoon of oregano.
9. It's 2 teaspoons of brown sugar.
10. It's 3/4 teaspoon of salt.
11. Prepare 1/2 teaspoon of paprika.

There's also chili powder, chipotle powder, and cumin. Toss the marinade ingredients into a bag or covered dish with your chicken. Give the chicken time to absorb all the flavor and then throw it on the grill. To Assemble: Slice chicken into thin strips.

Chipotle Cilantro Lime Grilled Chicken instructions

1. Season chicken legs lightly with salt and pepper..
2. Puree (In a blender for 2 minutes) the remaining ingredients and marinade the chicken legs for at least 4 hours up to the day before..
3. Take the chicken out of the marinade and reserve the remaining marinade for later.
4. On a clean and well lubricated grill with a medium to medium high heat grill until the chicken reaches 170 degrees internal temperature..
5. As you grill it towards the end, brush with the leftover marinade let cook additional 5 minutes to insure it is fully cooked..
6. You also can grill for about 10 minutes and get the color and grill marks. Then finish in A 350 degree oven for 20 minutes or until they reach 170 ⁰ F. internal temperature..

Place half of the romaine lettuce on each plate. Divide the tomatoes, beans, bell peppers, and half of each avocado onto each plate. Drizzle with skinny chipotle ranch dressing. For this recipe, I combined some of the freshest flavors including chicken, beans, dairy, vegetables, fruit and herbs. Chipotle lime grilled chicken, black beans, fresh guacamole, shredded cheese and a mango red pepper salsa are served over cilantro rice and then topped with mango chipotle sauce.