Instruction Prepare Delicious Santa Fe Grilled Chicken

Santa Fe Grilled Chicken. In a large skillet over medium-high heat, heat oil. Season chicken with taco seasoning, cayenne pepper, and salt. Grilled Santa Fe Chicken Foil Packets are a perfect dinner recipe!

In a small bowl, combine all the spices and brown sugar. Stir in the olive oil and mix until a crumbly, moist paste forms. Zesty Grilled Santa Fe Chicken is one of my favorite go-to chicken dinners. You can have Santa Fe Grilled Chicken using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Santa Fe Grilled Chicken

1. Prepare 4 of skinless chicken breast filleted.
2. You need to taste of pepper, garlic powder, and seasoning salt.
3. Prepare 1/2 cup of butter.
4. It's 3 slices of pepper jack cheese.
5. You need of Fresh Salsa.
6. Prepare 4 of small sweet tomatoes.
7. Prepare 1/2 of onion.
8. Prepare of hand full of cilantro.
9. It's 2 of garlic cloves.
10. You need tsp of lemon juice.
11. Prepare to taste of salt, pepper, & garlic powder.

The flavors blend so perfectly together and all you need is a side salad to make it a full meal! The chicken is marinated in lime juice and then grilled to perfection. To make it a complete dish, I smothered the tender chicken with black beans, sun dried tomatoes, a. Served with seasoned roast potatoes & fresh vegetable.

Santa Fe Grilled Chicken instructions

1. In a food processor place tomatoes, garlic, onion and garlic and blend. Add salt, pepper, garlic salt, and lemon juice. Place in a small bowl and set aside..
2. Preheat grill, fillet chicken breast and season to taste..
3. Melt butter and pour on chicken breast and place on grill. Cook on grill 4 to 5 minutes then turn over for another 4 to 5 minutes or till done. Place cheese on chicken till melted..
4. Place on a plate and add fresh salsa on top. Enjoy!!!.

How does this food fit into your daily goals? Sprinkle chicken legs with salt and pepper. Place chicken on grill over medium heat. Brush chicken legs generously with sauce, turning to coat evenly. Place the chicken breasts in a shallow baking pan and pour the marinade over the top.