Grilled Chicken Breast. Once covered, pop the chicken in the fridge. Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Add the chicken breasts to the brine.
Grilled chicken breasts can be the epitome of boring.
Too often they're dried out or rubbery.
But when soaked in a super-quick marinade — with balsamic, brown sugar, and dried thyme — you're.
You can cook Grilled Chicken Breast using 4 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Breast
- You need 1 Kg of Chicken Breast without Bone.
- You need of Oyster Sauce as you NEED.
- Prepare 1 Teaspoon of Sugar.
- Prepare Half of Teaspoon of Salt.
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Leftovers are great on a green salad or sandwich. Delicious, never-dry juicy and flavorful Perfect Grilled Chicken Breasts are perfect for cookouts and picnics - or even chopped up cold for a sack lunch!
Grilled Chicken Breast step by step
- Remove Chicken's skins.
- Put it into a bowl.
- Add all the seasoning (salt, oyster sauce, and sugar) into the bowl.
- Mix the chicken and the seasoning.
- Then leave it for 20 minutes or a night (to make the seasoning absorb in the chicken).
- After letting it absorb, put it into the frying pan or what ever to let it grilled.
- After being grilled (both side) remove the chicken from the frying pan to a plate.
These chicken breasts are moist, tender, and full of smoky, earthy flavor everyone begs for again and again. Grilled Chicken Breast is the perfect meal! It's great added to pasta, put on top of a salad or served with a side of zucchini salad and corn on the cob on a hot summer evening! This easy, healthy recipe produces tender and plump marinated chicken breasts that are grilled to golden perfection. This is the recipe that my friends and family still beg me to make when the grill is brought out.