Juicy Grilled Chicken. Add the chicken breasts to the brine. Alternatively, you can use a grill pan, set over medium-high heat. Marked by the grill and turned a most gorgeous caramel-colored hue, the very best grilled chicken breast promises to be juicy and tender — and as versatile for quick summer meals as a good tomato.
Step One: Trim the chicken breasts to remove undesirable parts.
Trim each chicken breast carefully to remove fat and tendons and then trim the underneath side of the chicken (tenders side) to make the entire breast close to the same thickness.
Once covered, pop the chicken in the fridge.
You can cook Juicy Grilled Chicken using 15 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Juicy Grilled Chicken
- It's 1 kg of chicken.
- You need 5 cm of crushed ginger.
- Prepare 2 of crushed garlic.
- Prepare 3 of bay leaves.
- It's 1,5 litre of water.
- Prepare of For the marinating sauce:.
- Prepare 3 teaspoons of olive oil.
- Prepare 1 spoon of honey.
- It's 5 spoons of sweet soya sauce.
- You need 2 teaspoons of ginger powder.
- You need 1 teaspoons of curcuma powder.
- You need 2 teaspoons of cumin powder.
- You need of Ground sea salt.
- You need of Ground pepper.
- You need 1 of little bit of butter.
Test Kitchen tip: Compared to beef and pork, chicken doesn't need to marinate for long—especially if the marinade includes acidic ingredients such as vinegar, lemon juice or buttermilk. Learn the method for how to grill chicken breasts that are juicy, and never ever dried out. Everybody loves chicken, and all cooks love a good chicken How-To. I know this because the most popular post on this site is How To Cook Chicken Breasts From Frozen and the most popular post on my sister site, The Cookful, is How To Bake Chicken Wings.
Juicy Grilled Chicken step by step
- In a pan with water, put the chicken and set the heat to low. Season with crushed garlic, crushed ginger, and bay leaves. Let cook for one and a half hour. The broth should come out and the neighbours should smell what you're cooking 😉.
- While the pan is cooking you a magical taste, you can have a glass of wine and read your favourite book... Or practising your multitasking skill by preparing the marinating sauce..
- Mix all the ingredients for the marinating sauce in a big bowl. It should take less than 10 minutes before you can go back to your book & wine business..
- However, do not stop multitasking because you should check your boiling chicken now and then..
- One and a half hour (and two glasses of wine) later, turn the heat off and take the chicken out..
- Put the chicken into the marinating sauce, (and probably more wine to your glass 🙈 because..) you need to let it soak into the sauce for another half hour..
- Pre heat the oven into 180 degrees. Grill to perfection for 20-30 minutes..
- It takes a long time, I know.. but the taste is worth the effort! Bon appetit 🍷🍗.
Remove from grill (or grill pan). Perfectly Juicy Grilled Chicken Breasts are easier to achieve than you think! The steps in this recipe are absolutely fool-proof! Grilled chicken breasts can be the epitome of boring. Too often they're dried out or rubbery.