Grilled chicken with vinegar and miso (tori no amamiso sauce). Great recipe for Grilled chicken with vinegar and miso (tori no amamiso sauce). I made vinegar and moso sauce in the first recipe, and I used it in a different way! 'Nuta' is a type of Japanese vinegared dish that is dressed with sweet miso sauce. Most commonly Japanese Green Onions are used, but I have no option here in Melbourne but to use Spring Onions.
If it's hard to get raw tuna, steamed chicken is also recommended.
I had leftover of raw tuna.
So I wanted to make something refreshing for summer!
You can have Grilled chicken with vinegar and miso (tori no amamiso sauce) using 2 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Grilled chicken with vinegar and miso (tori no amamiso sauce)
- You need 300 g of Chicken thigh.
- You need of Please see the first recipe called Leek and tuna salad with vinegar and miso (negi to magurono nuta) for the easy sauce:).
Leek and tuna salad with vinegar and miso (negi to magurono nuta). steamed chicken is also recommended. I had leftover of raw tuna. So I wanted to make something refreshing for summer! Kimchi tofu (kimuchi tofu) This is one of the most difficult recipes in the world!.
Grilled chicken with vinegar and miso (tori no amamiso sauce) step by step
- Grill the chicken and drizzle the sauce!.
Mix Miso, Mirin, Sake, sugar, and soy sauce in a bowl. Wipe marinade liquid well from chicken and place chicken on oiled aluminum foil spread over a sheet pan. In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. The sweet and savory glaze used to coat tebasaki makes for a delicious condiment. The base is similar to teriyaki sauce, but it's flavored-up with ginger and garlic and boiled until it's nice and thick.