Big Bob's Lollipop Grilled Chicken Leg Quarters. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper. Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red. Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper.
Brines are similar to marinades, but it is the high salt content that helps.
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Bacon Wrapped Smoked Chicken Lollipops: Ray Mack's.
You can have Big Bob's Lollipop Grilled Chicken Leg Quarters using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Big Bob's Lollipop Grilled Chicken Leg Quarters
- Prepare 4 of Chicken leg quarters.
- It's of Your favorite BBQ Sauce.
- Prepare of Salt.
- You need of Pepper.
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Big Bob's Lollipop Grilled Chicken Leg Quarters step by step
- Trim your leg quarters in the lollipop cooking style, and trim off any fat and loose skin from the meat, season the meat with salt, pepper..
- Prepare the grill for indirect grilling, you are ready to grill when your coals are amber red..
- Place your meat over hot coals for 4 minutes per side or until brown. Now move meat over to the other side opposite of the charcoal..
- Now continue to cook the chicken until the juices runs clear, or use a cooking thermometer. Your chicken is done when the thermometer reads 165-170 degrees..
- Apply the BBQ sauce at the last 10-15 minutes of grilling. ENJOY!!!.
Checkout Ray Mack's Kitchen and Grill on YouTube for more recipes and cooking videos.. Big Bob's Lollipop Grilled Chicken Leg Quarters. by Ray Mack's Kitchen. Melt white chocolate, remove cake balls from the fridge and using a fork dip them into melted chocolate. Place one ball at a time into melted chocolate, roll the ball to coat evenly coated with the chocolate, then slightly tap the fork against the side of the bowl to trim the excess chocolate and placed in trouble on the parchment paper. Oil temperature will drop after chicken pieces are added to the oil.