Recipe: Delicious Grilled chicken carbonara

Grilled chicken carbonara. In a large pot of salted boiling water, cook pasta according to package directions until al dente. Grilled Chicken Carbonara Sandwich - delicious layers of flavors with homemade garlic aioli, pancetta, grilled chicken, and parmesan-crusted bread! One of my favorite things to do in the kitchen is to take some of our favorite dishes and make them into something else.

If you wish to be a little extra, butter some slices of baguette and grill them over high heat and serve with dinner. My pasta went from creamy to scrambled eggs! Unfortunately, if you got that far, your recipe is toast. You can have Grilled chicken carbonara using 9 ingredients and 10 steps. Here is how you cook it.

Ingredients of Grilled chicken carbonara

1. It's 1 box of fettucine noodles.
2. Prepare 2 large of chicken breast.
3. You need 2 slice of uncooked bacon diced.
4. Prepare 2 clove of garlic chopped.
5. You need 1 tbsp of prepared pesto.
6. Prepare 1 cup of shredded parmasean cheese.
7. Prepare 2 of eggs beaten.
8. Prepare 1 of salt and pepper to taste.
9. You need 1 of olive oil.

Heat a grill on medium high heat. Olive Garden's new entree, Chicken & Shrimp Carbonara, was inspired by the chef's recent trip to Rome. A staple in Italian cuisine, Carbonara traces its roots to a hearty meal popularized by charcoal workers in Italian villages. Olive Garden's Carbonara combines chicken and shrimp with bucatini pasta in a pancetta and parmesan cream sauce.

Grilled chicken carbonara step by step

1. Season chicken breast to your liking (I like to use cajun season in addition to salt and pepper) cook in a saute pan with alittle olive oil until they cooked through.
2. Remove chicken and let rest.
3. Cook pasta according to package directions (reserve 1/4 cup of the cooking liquid once pasta in finished) drain and set aside.
4. In unclean sautee pan used to cook chicken add bacon.
5. While the bacon is cooking in a bowl combine eggs, parmasean cheese, pesto, and a dash of salt and pepper and whisk together...set aside.
6. Once the bacon has cooked through add garlic and saute.
7. add reserved pasta water and simmer for a second then toss pasta along with the bacon and garlic.
8. Remove from heat and add egg mixture....toss thouroughly...check seasonjng.
9. Add 1tsp of butter for richness (optional).
10. Slice chicken breast and toss with pasta then sprinkle additional parmasean as needed.

For a charcoal or gas grill, place chicken on the grill rack of a covered grill directly over medium heat. Chicken Carbonara is made with the meat of roasted chicken, egg yolks and loads of cream. What we love about this recipe is it can be done under half an hour. And the finished dish would look like you have slaved over the stove for a long time too. This recipe can also be done with leftover roasted chicken.