Grilled Adobo & Garlic Chicken. Dark chicken thigh meat is cooked in a rich soy sauce, garlic, and vinegar mixture, then tossed on the grill until crisp. Grilled Filipino-Style Chicken Adobo Filipino-style adobo—a combo of vinegar, bay leaves, soy sauce, black pepper, and garlic—makes a great chicken marinade. Add the smoke from the grill and the magic happens.
For maximum flavor here, we save the marinade, add extra vinegar, and cook the mixture down into a syrup for basting the grilled pork and drizzling over the finished dish.
All it takes is a drizzle of GOYA® Extra Virgin Olive Oil and a shake of GOYA® Adobo All-Purpose Seasoning with Pepper to transform your everyday chicken into a mouth-watering main course.
Simply sprinkle on the special seasonings, sear on the grill and enjoy your family's smiles all summer long!
You can cook Grilled Adobo & Garlic Chicken using 6 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Grilled Adobo & Garlic Chicken
- Prepare 1 tbsp of Butter.
- It's 1 tbsp of Minced garlic.
- Prepare 2 of Chicken breasts.
- Prepare 1 of Italian seasoning.
- Prepare 1 of Salt & pepper.
- It's 1 of Adobo seasoning.
Preheat a grill or large grill pan over medium-high heat. Meanwhile, rub about half of the adobo mixture all over the chicken. Grilled Adobo Pork Tenderloin ratchets up the standard pork tenderloin to a level that is so freaking good that you're going to be kicking yourself for not doing this before. You get the spiciness of the adobo sauce and chipotle, you get the char off the cook on the grill, and you get a super moist, flavor-filled firm bite of the pork itself.
Grilled Adobo & Garlic Chicken step by step
- Combine butter and garlic in skillet until butter is melted..
- Add chicken and remaining ingredients. Cook covered for 10 minutes, flipping occasionally, or until golden brown..
Irwin Lin, the author, had posted a recipe for Meyer LemonAdobo Rubbed Roasted Chicken, a variation, I figured, of the grilled red chicken. The chicken had a beautiful red tinge to it. Now here is where it really gets interesting. Chicken adobo is a classic Filipino dish that's as savory as it is bright with acid, and it goes perfectly with a large platter of garlic fried rice. Pollo a la Parilla This classic grilled chicken dish unites two Caribbean traditions: grilling and good seasoning.