Grilled Rosemary Chicken. McCormick's Rosemary Chicken With Potatoes Is An Enticing Dinner Your Family Will Love. Grilled Rosemary Chicken Breasts Grilled Rosemary Chicken Breasts. Whisk together the lemon juice, olive oil, mustard, rosemary, garlic and a big pinch of salt and pepper in a measuring cup.
Toss chopped rosemary and garlic with chicken to coat.
This simple, sensational marinade and sauce for grilled chicken features lemon, garlic, rosemary, and butter.
Rosemary Grilled Pork Tenderloin: Omit chicken thighs.
You can have Grilled Rosemary Chicken using 6 ingredients and 5 steps. Here is how you cook that.
Ingredients of Grilled Rosemary Chicken
- You need 300 g of boneless chicken meat.
- You need 1 Tbsp of lemon juice.
- You need 1 tsp of grated garlic.
- Prepare 1 Tbsp of chopped rosemary.
- It's 2 Tbsp of olive oil.
- It's 1 pinch of salt and pepper.
Serve immediately, garnished with rosemary, if desired. This moist, tender chicken has a touch of rosemary flavor. It's so easy to throw together, which makes it a great weeknight dish. I always prepare extra pieces of chicken so that we can use it later in the week in "make-over meals." It's splendid the first day grilled but also makes fantastic chicken salad.—Holly Jackson, Calera, Alabama Directions.
Grilled Rosemary Chicken instructions
- Chop the chicken into smaller pieces. Season with salt and pepper and chop the rosemary..
- Put the chicken into a bag or a bowl together with all other ingredients except for olive oil. Knead the bag by hand (or if using a bowl, mix ingredients well). Leave for a half day in the fridge..
- Put olive oil into a pan, heat and fry the chicken on medium heat making sure not to overlap the chicken..
- When one side has browned, turn the chicken and cook the other side on low heat with the lid on. After the chicken has cooked through, remove the lid and turn up medium or high heat to brown and make the chicken crispy..
- Put the chicken on a warm tray and pour over the rest of the olive oil from the pan. It's ready to eat!.
In a large skillet, brown chicken in oil over medium-high heat. Add the lemon juice, olive oil, rosemary, garlic, salt and pepper to the bag with the chicken. Seal the bag, leaving as little air inside as possible. Shake and squish well to fully mix and coat the chicken. Grilled chicken breasts can be the epitome of boring.