Grilled Chicken and Avocado Sandwich. This sandwich is inspired by one of the most popular items on the menu at Longhorn Steakhouse, a chicken and avocado flatbread that is full of flavor but also very kid-friendly. The grilled folded flatbread is stuffed with tomatoes, avocado spread, and Jack cheese, and an awesome red chili ranch dressing. Grilled Chicken & Avocado Club Sandwich.
Place the chicken presentation-side down on a baking tray and sprinkle with half of the salt, tarragon, pepper, thyme and garlic.
To avoid freezer burn be sure to pack your chicken tightly with airtight heavy-duty foil, plastic wrap or freezer paper or putting it in a freezer bag.
Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded cheese, green onions, bacon.
You can cook Grilled Chicken and Avocado Sandwich using 15 ingredients and 6 steps. Here is how you cook that.
Ingredients of Grilled Chicken and Avocado Sandwich
- It's 2 slice of wheat bread.
- Prepare 2 piece of grilled chicken.
- It's 2 oz of grilled onions.
- Prepare 6 of cucumber slices.
- You need 1/2 of avocado.
- Prepare 2 oz of fresh spinach leaves.
- It's 2 slice of swiss cheese.
- It's 3 slice of applewood smoked bacon.
- It's 1 tbsp of thousand island.
- Prepare 1 tbsp of garlic dip.
- You need 2 slice of thin tomatoes.
- You need pinch of salt.
- It's of pepper.
- Prepare of salt.
- It's pinch of black pepper.
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Grilled Chicken and Avocado Sandwich instructions
- Grill the chicken pieces. Salt and pepper both sides of chicken..
- Toast wheat bread..
- Once bread is toasted spread garlic dip on bottom slice of bread and thousand island on top slice of bread..
- Once chicken is done melt Swiss on chicken..
- Place chicken on bread then layer remaining Ingredients as desired. Salt and pepper tomatoes to taste..
- Place top piece of toast, with thousand island, on top of the other ingredients and then cut in half..
Butter the rolls and toast them on the grill. Remove the Rolls and spread some Avocado Mayo on both the top and bottom of each roll. With tongs, transfer bacon to paper towels to drain. Add chicken to skillet and stir to coat with drippings. In a small bowl, mix together mayonnaise and garlic; season with salt and pepper.