Grilled Buffalo Chicken Breast. Preheat your grill to medium-high heat. Using a clean tea towel, oil the grill. Gear up for summer the right way with this grilled buffalo chicken recipe.
I like to make a bunch so I can have leftovers in the refrigerator all weeks for easy lunches or dinners.
I use these pyrex containers to keep the chicken fresh in the refrigerator.
In resealable plastic bag, combine hot sauce, olive oil, Worcestershire sauce, cayenne pepper and garlic powder.
You can have Grilled Buffalo Chicken Breast using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Grilled Buffalo Chicken Breast
- It's 2 lb of Boneless Chicken Breast.
- It's 3/4 cup of Frank's Red Hot Sauce.
- You need 1/2 cup of Unsalted Butter.
- It's 1 tsp of White Vinegar (optional).
- It's 1 of Blue Cheese Dressing (if desired).
Brush one side of the chicken with hot sauce mixture and place the hot sauce side down on the hot grill. Brush more hot sauce over the top of the chicken. Remove from grill to a clean plate. To satisfy our cravings for something a little meatier, I've created Grilled Buffalo Chicken.
Grilled Buffalo Chicken Breast instructions
- Wash and trim chicken of all fat. Pound to desired thickness. Place in a container..
- In a saucepan, add hot sauce and butter. Heat until butter is melted and well blended. Add vinegar if you like. I like my buffalo sauce a little tangy..
- Pour sauce over chicken, mix well and marinate at least 2 hours..
- Pre heat grill on medium heat. Grill chicken for about 30 minutes, depending on thickness, basting with remaining sauce as cooks..
- Serve with Blue cheese dressing, if desired. Enjoy!.
All the flavors of the hot wings with the convenience and substance of a grilled chicken breast. This is the perfect recipe to work into this year's grilling repertoire. Baked Boneless Buffalo Chicken Breast Recipes. Place chicken on gas grill over medium heat or on charcoal grill over medium coals; cover grill. Drizzle canola oil over the both sides.