Cracker Barrel Grilled Chicken. Mix dressing, lime juice and honey. Cook tenders in a non stick pan or grill until golden in color, but not dry. Cracker Barrel Grilled Chicken Tenders are simply scrumptious.
In fact, I love to cut the chicken into smaller chunks and put them on a skewer along with some fresh vegetables.
It's a great alternative to burgers and hotdogs when you're grilling out with friends and family.
Our grilled chicken breast, seasoned with Smoky Southern Spice and topped with zesty apple cider BBQ sauce and a fresh Gala apple n' dried cranberry chutney.
You can cook Cracker Barrel Grilled Chicken using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Cracker Barrel Grilled Chicken
- It's 4 of Boneless, skinless chicken breasts cut into strips.
- Prepare 1 cup of Zesty Italian dressing.
- It's 2 tsp of Lime juice.
- Prepare 3 tsp of Honey.
Served with two Wholesome Fixin's Sides. Crispy, golden-fried Sunday Homestyle Chicken ® or Smoky Southern grilled chicken breast over fresh greens with cucumbers, grape tomatoes, shredded Colby cheese, house-baked Sourdough croutons, boiled eggs and a Colby cheese wedge. Salad Dressings: Balsamic Herb Vinaigrette, Blue Cheese, Buttermilk Caesar, Buttermilk Ranch, Fat-Free. Cracker Barrel is one of this southern girl's all-time favorite restaurants.
Cracker Barrel Grilled Chicken step by step
- Place chicken in a gallon ziploc bag. Combine all the other ingredients and pour over. Seal & marinate for at least an hour..
- Pour all ingredients into a large skillet and cook over medium heat until liquid evaporates and remaining marinade becomes thick and caramelized..
- Coat each piece of chicken in marinade by rubbing it around on the bottom of the pan before removing it..
I have been looking for a good copycat Cracker Barrel grilled chicken tenders recipe. Whether served with veggies, on a sandwich or a big green salad the grilled chicken has a very distinct flavor. Cracker Barrel's Grilled Chicken Caesar Salad features seasoned grilled chicken on top of fresh romaine lettuce tossed in buttermilk caesar dressing. The combination of onion, carrots, parsley and cheese—plus the tomato-mustard topping—makes this meat loaf really colorful. The recipe lends itself easily to being doubled or halved to suit the number you're cooking for, and it freezes well, too.