Tropical Salad w/grilled chicken. The key item which saves me loads of time is a package of Tyson® Grilled and Ready® Chicken Breast Strips. You can easily find these in the freezer section at Walmart. Kickin' grilled chicken, sweet pineapple, and lots of Mexican goodness collide in these super-loaded salad bowls.—A zippy chipotle vinaigrette drizzled on top makes all the flavors sing!
Remove the chicken from the marinade, and shake off excess.
Grilled Chicken Salad with Balsamic Honey Vinaigrette.
This colorful, main dish salad topped with grilled chicken is tossed with a honey-sweetened balsamic vinaigrette.
You can have Tropical Salad w/grilled chicken using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Tropical Salad w/grilled chicken
- Prepare 6 1/4 of Mandarin Oranges.
- You need 2 oz of Dried Cranberries.
- You need 1/3 of Cucumber.
- You need 2 oz of Feta Cheese.
- You need 1 oz of Slivered Almonds.
- You need 2 1/2 oz of Raspberry Vinaigrette.
- You need 1 of Grilled Chicken Breast.
- You need 1/4 piece of Shaved Lemon.
- It's 1 of Romaine Lettuce.
Toss salad blend, tropical fruit, nuts and remaining reserved dressing; evenly divide. Remove chicken from marinade, discarding marinade. Grilled Chicken & Tropical Fruit on Mixed Greens. The chicken is first marinated in a mixture of pineapple juice, soy sauce, and brown sugar and then grilled for maximum flavor.
Tropical Salad w/grilled chicken step by step
- Cut Romaine lettuce and place in a mixing bowl..
- Add cut cucumber, slivered almonds, dried cranberries, and mandarin oranges.
- Mix in Raspberry Vinaigrette. Stir until dressing is evenly distributed throughout salad..
- Place salad in a ceramic bowl. Crumble feta cheese over top of salad..
- Cut and fan grilled chicken along side of salad. Cut lemon half way to the center and stand as shown in picture.
A mixture of sour cream and mayonnaise flavored with ground ginger and curry powder makes Tropical Chicken Salad super creamy. This chicken salad recipe is easily customizable. An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired. Add chicken; seal and turn to coat.