Name: Turmeric Grilled Chicken
Ingredients: 1/2 small Onion; 1 Shallot; 2 clove Garlic; 1 tsp Ginger; 1 stick Lemon grass; Grounded spice; 1/2 tsp galangal; 100 ml Water; 5 pieces lemon leaf; 1 tsp Turmeric powder; 100 ml Coconut milk; 1 Salt, sugar and black pepper; 1/2 tsp Chilli powder; 8 slice Chicken thigh

Turmeric Grilled Chicken. Cover the grill or close the door to the broiler. Remove the pieces and brush the tops with the melted butter. Besides lemon and turmeric, I added in some garlic and created a flavorful Lemon Turmeric Grilled Chicken.

Marinate chicken in the fridge for at least an hour, but best overnight. Pre-heat grill on medium-high heat, making sure to lightly spray with oil to avoid sticking. And this Southern Thai Chicken which is quite different because it has turmeric in it, and no lemongrass. You can cook Turmeric Grilled Chicken using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Turmeric Grilled Chicken

Prepare 1/2 small of Onion.
You need 1 of Shallot.
You need 2 clove of Garlic.
You need 1 tsp of Ginger.
Prepare 1 stick of Lemon grass.
It's of Grounded spice.
Prepare 1/2 tsp of galangal.
Prepare 100 ml of Water.
You need 5 of pieces lemon leaf.
It's 1 tsp of Turmeric powder.
You need 100 ml of Coconut milk.
Prepare 1 of Salt, sugar and black pepper.
Prepare 1/2 tsp of Chilli powder.
It's 8 slice of Chicken thigh.

Thai Grilled Chicken (Gai Yang) is the other popular type of chicken in Thailand. This is a skewered, simpler version of Thai-style turmeric-scented grilled chicken that greatly reduces the time it would take you to grill a whole chicken as traditionally done. The flavor is not compromised, however. Remove chicken from marinade; discard any marinade remaining in bag.

Turmeric Grilled Chicken step by step

Stir the grounded spice, galangal and water for 4-5 minutes..
Add the rest ingredients except the chicken. Stir continuously and taste it. Squeeze a little bit lemon or lime to have a nice yellow color..
Add the chicken and cook for 5-8 minutes. In the mean time preheat the oven 180°F Celsius..
Take out the chicken, put it on the baking tray with some sauce. Bake it 20 minutes at 180°F and 10 minutes at 150°F (turn the chicken every 10 minutes). You can also grill the chicken and put some sauce on it..
Thicken the rest sauce. Put it on medium heat for 5-10 minutes..

Place chicken on a well-greased grill rack. Serve chicken with rice and lime wedges. If desired, sprinkle with fresh cilantro. With a fork, prick holes in the chicken pieces. Place the chicken in a baking dish.