Grilled Chicken Alfredo & Pasta. Make this super fast with rotisserie or grilled chicken breast from the store. I like to grill a lot of chicken when we're grilling and freeze it for later. It makes this dish go together super fast.
Cancel the reservations because now you can make this trendy restaurant favorite at home!
Serve this Chicken Fettuccine Alfredo with a cold bottle of wine, a nice crisp salad with our Creamy Italian Dressing Recipe and a hunk of crusty bread for cleaning out the bowl.
Grill chicken, set aside to rest.
You can cook Grilled Chicken Alfredo & Pasta using 7 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Grilled Chicken Alfredo & Pasta
- You need 1 lb of Pasta, I used Ziti.
- Prepare 2 of Boneless Chicken Breast, about 3/4 pound each.
- It's 1/2 pints of Heavy Cream.
- It's 2 of Egg Yolks.
- You need 1/2 cup of Grated Parmesan Cheese.
- You need 1/2 stick of Unsalted Butter.
- You need 1 of Salt & Pepper to taste.
Slice chicken and serve atop pasta and sauce. Oil grate on grill and then preheat. Once sliced, set aside until ready to toss. Grill chicken until cooked through on medium-high heat.
Grilled Chicken Alfredo & Pasta instructions
- Grill chicken until done..
- Cut chicken into bite sized pieces..
- Boil pasta until al dente..
- In a saucepan, add butter, cream, and egg yolks..
- Heat on medium until blended..
- Add cheese and salt and pepper. Stir until creamy..
- Drain water from pasta and add sauce..
- Add chicken and mix..
- Heat for 1 to 2 more minutes and serve..
Reserve a cup of cooking water. Grilled Lemon Chicken Alfredo takes help from the grill for both the chicken and the fresh lemon used in the Alfredo sauce for a fresh and bright twist on a classic. This Grilled Chicken Alfredo Pizza recipe is the answer to the same old boring pizza recipe. It uses convenient and easy-to-find ingredients! This is one of those pizza recipes that sounds a bit fancy but is ridiculously easy to make.