Easiest Way to Cook Delicious Indian Grilled Chicken

Indian Grilled Chicken. You don't have to marinate the chicken in the spices before grilling, making this Indian Grilled Chicken a great mid-week meal. Pair it was fragrant Indian style rice, or skip the carbs and serve it with a salad. Indian Grilled Chicken is an exciting alternative to plain-jane bbq chicken.

I have had versions that are dry, look like red food coloring is the main ingredient, and taste bland for all the effort. Coat chicken pieces in marinade paste. Now coat the chicken with the remaining marinade, place it in a zip lock pouch or any plastic bag or bowl with all of the marinade. You can have Indian Grilled Chicken using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Indian Grilled Chicken

1. It's 1 tsp of water.
2. You need 1/2 tsp of dry mustard.
3. It's 1 cup of plain yogurt.
4. It's 1/4 cup of lime juice.
5. Prepare 1 tsp of crushed garlic.
6. You need 1 tsp of salt.
7. It's 1/2 tsp of pepper.
8. It's 1/2 tsp of cardamom.
9. You need 1/2 tsp of ginger.
10. Prepare 1/2 tsp of cumin.
11. You need 1/4 tsp of cayenne pepper.
12. You need 6 of chicken breasts.

This tangy marinade, spiked with the Indian spice blend garam masala, is a terrific way to enliven grilled chicken. Try it on tofu or pork chops. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe. This recipe will give you the soft, juicy, flavorful and delicious grilled chicken with.

Indian Grilled Chicken step by step

1. Combine water, dry mustard, yogurt, lime juice, garlic, salt, pepper, cardamom, ginger, cumin, & cayenne pepper in a medium bowl. Pour mixture in gallon ziploc bag..
2. Add chicken to the bag. Seal. Turn bag to coat chicken..
3. Marinate in the refrigerator for 12 hrs..
4. Heat a grill plate on the stove top over medium heat or preheat charcoal grill. Arrange chicken on grill plate/grill. Cook approximately 8 minutes per side or until center of chicken registers 180 degrees on a meat thermometer..

Whisk onion, lemon (or lime) juice, oil, garam masala and salt in a bowl until well combined. You can totally just oil and season your chicken with garam masala, but this recipe is turned into a marinade that will give the chicken some time to absorb the flavors. Doused with rich cream, this delectable mustard sauce instantly transforms plain ol' chicken breasts. Crispy and juicy, this grilled chicken recipe is versatile enough for a weeknight dinner or weekend get-together. Suggested serving options: cooked rice, lime wedges for drizzling, extra cilantro, indian flatbread (naan) and mango chutney Outside of India, the best place to feast on Indian food is London.