The Hopping-Mad Grilled Chicken Sandwich. Make a hearty sandwich that will please any big eater. Grill the chicken and use it to assemble a satisfying sandwich with a mayonnaise-mustard mixture, shredded lettuce, tomato slices, shredded cheese, green onions, bacon. The Hopping-Mad Grilled Chicken Sandwich A unique chicken sandwich if your looking for a little kick!
Place the chicken on the grill.
Prick chicken breasts all over with a fork.
Freshly ground black pepper This juicy, lip smackingly sweet, tangy BBQ chicken breast sandwich on freshly baked Ciabatta bread was created by one of my youngest eight year old students.
You can cook The Hopping-Mad Grilled Chicken Sandwich using 10 ingredients and 8 steps. Here is how you achieve it.
Ingredients of The Hopping-Mad Grilled Chicken Sandwich
- Prepare 2 of Chicken breasts ( mine were about an 1 inch thick ).
- Prepare 1 of Italian dressing ( enough to marinate the chicken ).
- You need 8 slice of Bacon cut in half, four for each sandwich ;).
- You need 1 tbsp of Butter.
- It's 1 large of Onion, sliced into rings.
- Prepare 4 slice of Pepperjack cheese.
- It's 2 of Lettuce of choice ( I used leaf lettuce).
- It's 1 large of Beef Steak tomato ( or any ripe large tomato you may have ) sliced as thick or thin as you like..
- You need 1 of Horseradish mayo *** You can get store bought or make your own..
- Prepare 2 of Ciabatta rolls.
Between the fresh baked bread, the chilled firm vegetables, and the contrast of the sweet sauce and tartness of the peppers and pickles -. Italian-American favorite chicken Parmesan gets re-imagined as a fabulously filling sandwich. Marinated chicken cutlets are coated with seasoned bread crumbs, pan-fried until crispy and tender, and layered onto buns with three types of cheese, tomato sauce, olive oil, and sea salt, for a quick broil in the oven. Fresh basil added just before serving is the perfect finishing touch to this.
The Hopping-Mad Grilled Chicken Sandwich instructions
- Marinate your chicken breast in Italian dressing for at least two hours..
- Slice your tomatoes, onions and lettuce. Set aside..
- Cook bacon in skillet until done. Tender not crisp! Drain on paper towels and set aside..
- After your grill heats up, grill your breasts for about 10 minutes on each side. Cooking time will vary depending on size and thickness of breasts..
- Meanwhile, saute your onions in a skillet in the butter, until tender and a nice golden brown!.
- When chicken is done add two pieces of that PepperJack cheese right on top of each chicken breast..
- While your cheese is melting, place the Ciabatta rolls downside on the grill until lightly toasted. Keep an eye on em'!.
- Assemble yourself sandwich with the sliced toppings and grilled onions. Please don't forget the horseradish mayo! That's what makes the chicken so mad! Enjoy!!!.
Pound chicken with a meat mallet to flatten slightly; sprinkle both sides with dressing mix. The absolute best way to grill a boneless chicken breast - plus an easy jalapeño cream sauce recipe!. The Best Grilled Chicken I've Ever Made. Popeyes Chicken Sandwich - But Homemade. Chicken (boneless skinless chicken breast, water, apple cider vinegar, soybean oil, modified corn starch, salt, yeast extract, sugar, chicken breast meat, chicken broth, dehydrated onion, dehydrated garlic, sea salt, cane molasses, spices, chicken fat, natural flavor [including smoke], lemon peel, red bell pepper, paprika, lemon juice concentrate, parsley and vinegar solids, xanthan gum, and.