Instruction Cook Yummy Grilled chicken with steamed vegetables and rice

Grilled chicken with steamed vegetables and rice. A steamed vegetables and chicken diet that includes skinless roast or grilled chicken breast and leafy greens is low in both calories and carbohydrates. Grill or broil chicken and vegetables, turning occasionally, until chicken is thoroughly cooked and vegetables are tender. Serve chicken and vegetables with hot Knorr® Rice Sides™ - Cheddar Broccoli.

A deliciously seasoned bed of rice full of chicken pieces, veggies, and so much flavor! Add any vegetables you're using and rice. I love using colorful vegetables like carrots, peas and corn. You can cook Grilled chicken with steamed vegetables and rice using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Grilled chicken with steamed vegetables and rice

1. You need 1 cup of Rice.
2. It's 2 cup of water.
3. It's 1/2 tsp of Salt.
4. It's 400 grams of Fresh mixed vegetables.
5. Prepare 140 grams of Skinless chicken breast cubed.
6. It's 1 packages of Sazon seasoning with achiote and cilantro.
7. It's 1 of Smal lime juice.
8. Prepare 1 tbsp of Ground flaxseed.

Place chicken, skin side down, on unoiled grates. Grill, uncovered, until grill marks appear and skin is. This is such a simple, flavorful chicken recipe. This quick and easy peanut sauce adds lots of flavor to grilled chicken with minimum fuss.

Grilled chicken with steamed vegetables and rice step by step

1. Place washed rice and 2 c water with salt in pan, bring to boil and simmer until cooked..
2. Steam mixed vegetables until cooked about 10 minutes.
3. Sauté chicken breast seasoned with sazon until golden brown.
4. Plate vegetables, sprinkle with ground flaxseed, top with chicken and rice on the side, squeeze lime juice over all..

Serve it with steamed vegetables and rice for an inspired busy weeknight dinner that the whole family will enjoy. My absolute favorite thing to order at our local Japanese steakhouse is Hibachi Chicken. I love the flavor of the chicken and vegetables cooked over the hot grill. And of course, the yum-yum sauce is a must have! Hibachi chicken and vegetables served with fried rice and yum-yum sauce.