southwest grilled chicken salad. Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. All atop crisp chopped romaine, baby spinach, baby kale, red leaf lettuce and ribbon cut carrots and served with Newman's Own® Southwest Dressing. How to make a Southwest Grilled Chicken Salad.
Pulse a few times to liquefy.
Refrigerate, but take out of refrigerator as chicken is grilling and let sit out to wait for salad.
In a large bowl, combine the first five ingredients.
You can cook southwest grilled chicken salad using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of southwest grilled chicken salad
- You need 4 medium of chicken.
- Prepare 2 lb of salad.
- You need 1 can of corn.
- You need 1 bunch of cilantro.
- You need 1 can of tomatoes with chilies.
- Prepare 1 of onion.
- You need 1 of green pepper.
In a small bowl, whisk the dressing ingredients; pour over chicken mixture and toss to coat. To cook chicken: heat a heavy skillet to medium/high heat (Be sure the skillet is very hot before adding chicken). Slices of grilled spicy chicken breast served on a fresh bed of mixed greens, topped with grape tomatoes, a blend of Monterey Jack and Cheddar cheeses, and a zesty combination of poblano chiles, red bell peppers, roasted corn and black beans. Season the chicken breasts with Essence, drizzle with olive oil and grill or bake until done.
southwest grilled chicken salad instructions
- mix your pico de gallo mix; onion cilantro green pepper corn tomatoes with chilies. cut into finger chopped pieces and mix.
- cook chicken as desired... I boil then saute in any kind of seasoning.
- pour salad into bowl.
- top with pico de gallo then chicken.
- enjoy.
You can also substitute fajita seasoned sliced chicken breasts strips here. Slice the chicken breasts into thin strips. Toss the lettuce with your other salad"stuff". Slice the corn tortillas into thin strips and deep fry until crisp. To make the dressing: In a small bowl, mix the ranch dressing, salsa, and cilantro until blended.