How to Prepare Delicious Grilled Honey Sesame Chicken Kabobs

Grilled Honey Sesame Chicken Kabobs. Heat gas or charcoal grill, remove chicken from marinade. Place chicken on grill over medium heat. This honey sesame chicken skewers recipe is inspired by Fine Cooking magazine, one of the many food magazines I subscribed too.

GRILLED SESAME CHICKEN KABOBS — Tender chunks of chicken are grilled on skewers with peppers and pineapple, and basted with a sweet and spicy glaze. In a blender, combine the soy sauce, honey, oil, lime zest, lime juice, garlic, ginger, Sriracha and salt. Pour remaining marinade into a large resealable plastic bag; add chicken. You can cook Grilled Honey Sesame Chicken Kabobs using 9 ingredients and 9 steps. Here is how you cook it.

Ingredients of Grilled Honey Sesame Chicken Kabobs

1. You need 1/3 cup of honey or blue agave nectar.
2. You need 1/4 cup of canola oil.
3. It's 1/3 cup of soy sauce.
4. Prepare 1/2 tbsp of sesame oil.
5. It's 3 tbsp of Worcestershire sauce.
6. It's 4 large of boneless chicken thighs.
7. It's 1 large of onion.
8. Prepare 2 medium of bell peppers.
9. You need 6 large of mushrooms.

Drain and discard marinade from chicken. On metal or soaked wooden skewers, alternating, thread chicken and peppers. This grilled chicken recipe combines sweet, salty, and aromatic flavors into a simple but sophisticated Asian-inspired dish. The fresh ginger gives it a little kick, while the sesame and honey help to mellow it out.

Grilled Honey Sesame Chicken Kabobs step by step

1. First cut the chicken into cubes..
2. Slice all of the vegetables big enough to fit on the Skewers, set aside..
3. Mix the honey, oil, soy sauce, sesame oil, and Worcestershire sauce. Put some aside in a small bowl to brush on kabobs while grilling..
4. Turn your grill on low..
5. Marinade the chicken and vegetables in your honey marinade for about an hour or so..
6. Turn your grill on low..
7. Place your chicken and vegetables on Skewers..
8. oil the grill then place kabobs on grill for about 4-5 minutes on each side. Brush on marinade after you flip your kabobs..
9. Remove from grill with tongs. Now Eat Up!.

After a few hours in the marinade, the chicken is put on the grill for just a few minutes a side, making this the ideal dish for a busy weeknight but delicious enough for sharing. Thread chicken and vegetables alternately on skewers. Cook's Tips and Recipe Variations: Soak wooden skewers in water to prevent them from burning on the grill.; Keep the shrimp and the vegetables on separate skewers, since the shrimp often cook faster than the vegetables.; This recipe calls for Jumbo shrimp. If using smaller shrimp, they will require a shorter cooking time.; If you're not fond of seafood, feel free to substitute with chicken. This is basically a marinade to provide flavor to the chicken.