grilled parmesan ranch chicken packs. Place packs on grill over medium heat. Parmesan Chicken Foil Packets contain a complete dinner in one tidy little packet! Fresh summer zucchini, zesty tomato sauce and tender chicken breasts are grilled until perfectly cooked and topped with melty mozzarella cheese.
Cheesy Ranch Chicken Foil Packets are super easy to put together for a make ahead meal that can be cooked on the grill, in the oven, and is great for camping, picnics, and barbecues!
Foil packets, also known as tin foil dinners, make the perfect summer meals.
Place on chicken breast on top and season with salt and pepper to taste.
You can cook grilled parmesan ranch chicken packs using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of grilled parmesan ranch chicken packs
- It's 4 of boneless skinless chicken breasts.
- You need 1/2 tsp of salt free garlic herb blend.
- You need 1/2 cup of ranch dressing.
- You need 1/4 cup of water.
- You need 2 cup of quartered small red potatoes.
- You need 1 cup of baby carrots, cut in half lengthwise.
- Prepare 1/4 lb of green beans, trimmed.
- You need 1/3 cup of finely shredded parmesan cheese.
Foil Pack Italian Chicken and Veggies. This recipe from Chelsea's Messy Apron is full of tender chicken, fresh vegetables and big Italian flavors. Just toss in the ingredients and pop on the grill. Top with Parmesan cheese to complete this quick and easy weeknight dinner.
grilled parmesan ranch chicken packs step by step
- heat grill. cut 4 sheets (18×12in) of foil, spray with cooking spray. sprinkle chicken with garlic herb blend, place 1 breast on each sheet of foil. drizzle 1 tbsp of the dressing over each breast.
- in medium bowl, mix remaining 1/4 cup dressing and the water. stir in potatoes, carrots and green beans. divide vegetables among chicken breasts. sprinkle with cheese.
- bring up 2 sides of foil so edges meet. seal edges, making tight 1/2 inch fold. fold again, allowing space for heat circulation and expansion. fold other sides to seal.
- place packets on grill over med heat. cover grill. cook 10 min. rotate a packets 1/2 turn, cook 5-15 min longer or until vegetables are tender and juice of chicken is clear when center of thickest part is cut. (170°).
- to serve, cut large X across top of each packet, carefully fold back foil to allow steam to escape.
Moist, flavorful chicken with potatoes, onions, bell peppers, and mushrooms cooked on the grill in foil packs, makes clean-up a breeze! These easy meals are quick, delicious, and require no cleanup. With summery foil packet recipes featuring shrimp, salmon, chicken, burgers, steak, and more, you can pick a foil packet recipe for every night of the season. Plus, they are great for portion control and easy serving, and did we mention you don't. Learn how to cook great Grilled parmesan-ranch-chicken packets.