Grilled Grapefruit Ginger Chicken. Grilled Grapefruit Ginger Chicken That was tasty :ohyeaah. ghostnthemachine. Combine lemon juice, ginger, garlic, oil and cumin. Mix the marmalade, mustard and honey in a bowl.
These grilled chicken skewers are gently spiced with a ginger-and-cumin yogurt marinade, which makes the meat exceedingly tender and cooks to fragrant curds As they grill, the skewers are gilded with a tarragon-mint baste that tastes distinctly Persian Restraint and a very hot grill are both key to getting a good char: Don't move the skewers until the yogurt is burnished and the meat.
Fresh grapefruit and lime juice, ginger, and plenty of fresh basil make up a tangy marinade for all kinds of meats, poultry, or seafood.
It's especially nice for chicken and lamb.
You can cook Grilled Grapefruit Ginger Chicken using 9 ingredients and 11 steps. Here is how you cook that.
Ingredients of Grilled Grapefruit Ginger Chicken
- You need 2 lb of of chicken.
- Prepare 3 cup of fresh grapefruit juice.
- You need 1/4 cup of honey.
- It's 1 1/2 tbsp of soy sauce.
- It's 1 1/2 tbsp of fresh grated ginger.
- Prepare 1 dash of cinnamon.
- Prepare 3 of scallions.
- Prepare 1/2 tsp of kosher salt.
- Prepare 1/2 tsp of fresh ground black pepper.
The Best Grapefruit Chicken Breast Recipes on Yummly Seal and shake to coat the chicken with the marinade. To get some great ginger taste, just scrape the peel off of the outside of the frozen ginger root with the edge of a spoon. Then grate the frozen ginger right into the bowl with a microplane grater.
Grilled Grapefruit Ginger Chicken step by step
- juice the grapefruit, of about 3 grapefruits, until you have your 3 cups.
- peel and grate the ginger.
- thinly slice the scallions, save the upper darker green portion for garnish.
- combine all ingredients, except the chicken and whisk to blend.
- rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup.
- let chicken sit covered in the refrigerator for 30 minutes.
- get grill lit and ready to cook some chicken while the chicken marinates.
- while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy.
- grill the chicken, coating the last couple of minutes with the sauce that you've reduced down.
- plate your food, garnish the chicken with the scallions slices.
- serve with steamed broccoli, and black rice.
Combine the oil, grapefruit juice, salt and pepper and pour over the chicken. Melt the butter and add the butter and cinnamon, ginger and vanilla brush onto the cut side of the oranges. Place oranges directly on grill, let cook for one minute. Grilling the grapefruit adds a rich, smoky note to the flavor for a unique taste in this delicious and nutritious salad. Add crunchy nuts baked with ginger and other spices, good for you greens, and a light grapefruit vinaigrette, and it's a delectable appetizer or main dish any day of the week.