grilled Italian chicken smoked in applewood. Flip the chicken breasts and close the lid again. In a medium size bowl, mix together the dry ingredients. Rub the seasoning over the both halves of the chicken.
Applewood has a subtle sweet and fruity flavor that's a bit more mellow than some other fruit-based smoking woods (e.g. cherry, maple, pecan).
Remove the chickens from the brine and pat dry.
Set up the grill or smoker for indirect heat using the three-zone split fire method.
You can cook grilled Italian chicken smoked in applewood using 6 ingredients and 4 steps. Here is how you cook it.
Ingredients of grilled Italian chicken smoked in applewood
- It's 1 medium of Bell pepper.
- It's 6 of chicken breast.
- It's 2 cup of applewood chips.
- You need 1 medium of onion.
- You need 1 large of Italian dressing.
- You need 6 slice of pepperjack cheese.
When the smoker or grill is the ideal temperature range, you are ready to smoke, place the chicken wings in the center (indirect) portion of the grill. Add more applewood to the coals, if needed, and cover the grill. For memorably smoky baby back ribs, reach for Grill Mates® Applewood Rub. The bold blend of spices, Applewood smoke, peppers and garlic gives meat a flavorful crust that seals in mouth-watering taste and juices.
grilled Italian chicken smoked in applewood instructions
- marinate chicken in Italian dressing for4 to5 hours..amount of chicken depends on how many people are eating.. same with the dressing. I use 1 large bottle for 6 chicken breast.
- you will need to soak your wood chips in water for around 30 min. I start mine right before I start my charcoal grill..I use applewood chips because of the flavor.. you can use any type you like.
- after your coals get hot drain the water off the wood chips.. add them to the coals for smoke..add chicken cook to perfection.
- once your chicken done add pepperjack cheese and some grilled onions and peppers maybe even some grilled mushrooms...serve and enjoy....
Although Carolina mustard-based BBQ sauce is traditionally served on smoked pork, it is also fantastic on chicken. The flavor that comes across is smoky, savory and a little spicy. Mix Marinade Mix, oil, water and vinegar in small bowl. Hand-breaded chicken breast topped with mozzarella and tomato sauce on grilled panini bread. Smoked turkey, applewood smoked bacon, gorgonzola, mozzarella and Roma tomatoes on grilled panini bread.