Recipe: Simple Yellow coconut chicken rice & easy grilled chicken

Yellow coconut chicken rice & easy grilled chicken. If you make this curry chicken and rice, be sure to leave a comment below and rate the recipe! You can also snap and picture and post it on Instagram using the hashtag #ambitiouskitchen. xo! More one pan meals to try: One Pan Tandoori Chicken with Spiced Coconut Rice.

If you counted how many Thai recipes there are on my site, I'm pretty sure it would be about three: These Peanut Noodles, this Thai Coconut Peanut Chicken, and this Sesame Chicken Dip. Some of our favorite curry recipes include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken. They're all easy dishes to prep/make. You can have Yellow coconut chicken rice & easy grilled chicken using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Yellow coconut chicken rice & easy grilled chicken

1. You need of RICE :.
2. Prepare 3 Cups of rice.
3. You need 1 can of coconut milk.
4. You need 3 clove of garlic.
5. Prepare 1 cm of ginger.
6. Prepare 1 tbsp of salt.
7. You need 1 tbsp of chicken powder.
8. It's 1 tbsp of tumeric powder.
9. It's 3 pcs of Indonesian bay leaf (can skip) or put lemon grass.
10. You need of Pandan leaf if have.
11. It's of Chicken fat/ feet.
12. Prepare of grilled chicken.
13. It's 1 of whole chicken.
14. It's 5 clove of garlic grated.
15. Prepare 1 cm of gingergrated.
16. You need 1 tsp of white pepper.
17. Prepare 1 tbsp of salt.
18. You need 1 tbsp of chicken powder.
19. Prepare of Cooking oil.

Curry Chicken is always in our monthly meal rotation. Some of our favorites include massaman curry, spicy sweet potato curry, and this yellow coconut curry chicken. They're all easy dishes to prep/make. Plus curry is a great way to get our kids to try new veggies and bold flavors.

Yellow coconut chicken rice & easy grilled chicken instructions

1. Put all ingredients in to the rice,mix all together then star to on the rice cooker..
2. Rice was done, ready to serve with grilled chicken..
3. Marinated the chicken with all the ingredients. Put in refrigerator for about 5-6hours. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Grilled for about 50 minutes until done..
4. The chicken done,let it cool then chop it and ready to serve..

I made it as is then made some adjustments to fit my taste better. I used serrano peppers no potato since we are serving over rice. Marinated the chicken with all the ingredients. Reheat the oven/ microwave, brushed chicken with little oil then put in the chicken. Paleo Turmeric Chicken Meatballs with Green Tahini Sauce.