Oven Grilled Chicken (Indian Style). Delicious and all time favorite Indian starter grilled tandoori chicken make a lovely starter for all chicken fan. Serve with green chutney, lemon wedge and chat masala. Tandoori chicken originated from the Mughlai cuisine & is one of the most popular chicken appetizers that stole the hearts of many across the globe.
Place the chicken pieces on the grill rack and drizzle some oil over the chicken pieces.
Tandoori Chicken is a dish that I have had countless times at Indian restaurants-probably a dish that all of us have had countless times.
Whether it is at a buffet or made to order, Tandoori Chicken always seems to be on the menu, but it is DEFINITELY not always good!.
You can have Oven Grilled Chicken (Indian Style) using 17 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Oven Grilled Chicken (Indian Style)
- It's 500 grams of chicken (I used boneless chicken thighs).
- Prepare of Salt as per taste.
- Prepare of Basic Items required.
- Prepare Rack of for baking.
- Prepare of Tray for baking.
- It's of Silver/Aluminium foil.
- Prepare of Plastic/cling wrap.
- It's of Marination.
- Prepare 1 tablespoon of garlic paste.
- It's 1 tablespoon of ginger paste.
- Prepare 1 teaspoon of turmeric powder.
- Prepare 1 teaspoon of red chilli powder.
- It's 1 tablespoon of coriander powder.
- It's 1 tablespoon of garam masala.
- Prepare 1 tablespoon of rice flour.
- You need 1 tablespoon of lime juice.
- Prepare 2 tablespoons of cooking oil.
Cover, bring to simmer over medium high, then reduce heat to medium low so it's simmering. Many of my viewers have been asking for chicken recipes. Its been a while since I posted chicken recipes. So here I am with a awesome simple chicken dish that taste heavenly.
Oven Grilled Chicken (Indian Style) instructions
- For Brining, add salt as per taste with 1/2 teaspoon turmeric powder (optional) in a bowl of water and soak the chicken into it overnight (or 1 hour before marination).
- To make the paste for marination, add all the ingredients listed under ‘marination’, and apply the smooth paste to the drained chicken very nicely.
- Once the chicken is well coated with the spice paste, cover the bowl with cling wrap and stick it into the fridge for 20-30 minutes.
- Preheat the oven to 425F°/220°C.
- Line the baking rack with silver/aluminium foil and place a baking tray under it.
- Place the chicken pieces on the rack and bake for 15 minutes.
- Now flip over and bake for 20 minutes.
- Finally, broil on high for 5 minutes.
- Your oven grilled chicken is ready to serve. (Garnish with lime juice and onion slices).
- Enjoy 😉👍🏻.
I made this last week for dinner and we had it with some Butter Naan, I had a recipe for Wheat Naan in my blog, you can try that too.. My sisters loved it so much and they told me to make it again. This Indian Style Whole Masala Roast Chicken is the Indian version of the Roast Chicken bursting with flavors from lots of masalas! It makes for the perfect main dish when you're preparing a large spread and the ingredients that go into making it are sitting right there on your shelf! Clean grill grates and brush with oil.