How to Make Yummy My Grilling Spot Chicken Brochettes

My Grilling Spot Chicken Brochettes. Great recipe for My Grilling Spot Chicken Brochettes. We made this recipe inspired in Indian cuisine. See great recipes for My Grilling Spot Chicken Brochettes too!

I put the ingredients in the recipe, you just have to mix them :-) Toss chicken, garlic, parsley, cumin, paprika, and red pepper flakes in a medium bowl; season with salt. Prepare grill for medium-high heat and oil grate. Two appetizers to check out are the chicken brochette and the chicken coxinha. You can have My Grilling Spot Chicken Brochettes using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of My Grilling Spot Chicken Brochettes

1. Prepare 1 of Red Bell Pepper.
2. You need 2 of Red Onions.
3. You need 1 of Chicken Breast.
4. It's 2 Oz. of Yellow Curry.
5. You need 2 Oz. of White Pepper.
6. You need 2 Oz. of Spicy Paprika.
7. It's 2 Oz. of Bell Pepper Powder.
8. It's 2 Oz. of Cardamom.
9. Prepare 2 Oz. of Turmeric.
10. Prepare To Taste of Salt.

The sauce that comes with the brochette to dip the bacon wrapped chicken breast chunks in, is the most delicious thing I've ever put into my mouth, perhaps. Admittedly, grilling is the natural method for preparing chicken kabobs. I do have this excellent recipe for grilled chicken skewers and I make them often in the summer. Grilled steak and chicken that doesn't dry out on the grill, but stays moist and flavorful.

My Grilling Spot Chicken Brochettes step by step

1. Wash the Red Onions and Bell Peppers with plenty of water..
2. Cut the Onions and Peppers in one inch squares (when possible). You want to keep the size of the pieces even..
3. Cut off the Chicken Breast fat and throw it away. You want to have your chicken as clean as possible..
4. Wash the Chicken Breast with plenty of water and cut it in dices as shown in the picture..
5. Take the spices and mix them..
6. Pour the mix ovr the Chicken Breast dices..
7. Mix everything together. Let it rest inside the fridge for at least 30 min. The ideal time is 2 hours..
8. Stick the veggies and the seasoned Chicken Breast as shown in the pictures. It is better to use flat wooden sticks, I used round ones but they do not fix the ingredients as well a the other ones..
9. Place the brochettes over the grill at medium heat. Grill the brochettes 8 min on each side until the Chicken is well done. Do not over grill it because it will dry..
10. Serve and enjoy!.

These kabobs are simple to make, and delicious to eat. Skewered meat with peppers, onions, and mushrooms in a honey teriyaki sauce. Add chicken, coat with the marinade, squeeze out excess air, and seal the bag. If I want grill marks on my corn, I open the husk and "paint-on" some olive oil before grilling. Brush them with olive oil and.