Recipe: Simple Mike's Mexican Grilled Chicken Salad

Mike's Mexican Grilled Chicken Salad. Great recipe for Mike's Mexican Grilled Chicken Salad. I was served this dish in Mexico City years ago. While I was a bit confused by some of the ingredients, it was fantastic!

Our Mexican Grilled Chicken Salad is truly a feast for all five senses. It's an aromatic, crunchy, and colorful dinner option that is perfect for spring and summer cooking. In a bowl, toss together the tortilla strips, taco seasoning and olive oil, making sure all the tortilla strips are well coated. You can cook Mike's Mexican Grilled Chicken Salad using 25 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mike's Mexican Grilled Chicken Salad

1. Prepare of ● For The Proteins.
2. It's 1 (8 oz) of Bag John Soules Grilled Chicken Breast Strips.
3. Prepare of ● For The Mexican Salad.
4. Prepare as needed of Queso Fresco Cheese [to top].
5. It's 1 Can of Bush's Black Bean Fiesta.
6. It's 1 Can of Drained Sweet Corn.
7. You need 1 Can of Drained ROTEL.
8. Prepare 1 (4 oz) of Can Hatch Green Chilies.
9. It's 2 of LG Desedded Jalepenos.
10. It's 1 Bunch of Cilantro Leaves.
11. Prepare 1 of LG Peeled Cucumber.
12. It's 2 tbsp of Fine Minced Garlic.
13. You need 1/2 of LG Desedded Green Bell Pepper.
14. You need 1/2 Jar of Roasted Red Bell Peppers.
15. It's 1 Cup of Thin Sliced Cabbage.
16. You need 1 Can of Drained Black Olives.
17. Prepare 1 of EX LG Firm Deseeded Chopped Tomato.
18. You need 1 of Medium Chopped White Onion.
19. Prepare 1 of Small Chopped Red Onion.
20. Prepare 2 of Green Onion Stalks.
21. You need 1 Can of Drained Artichokes.
22. You need 1/2 Cup of Baby Carrots.
23. It's 1 tbsp of Fresh Lime Juice.
24. Prepare 1 tbsp of Ground Cumin.
25. Prepare as needed of Ripe Avocados [served to the side].

In a big bowl, keep the chicken pieces and rub the seasoning evenly all over. Drizzle olive oil and lemon juice on top and rub again. Preheat a grill to medium high and brush the grates with vegetable oil. When grill is ready, add chicken and corn on the cob to grill.

Mike's Mexican Grilled Chicken Salad instructions

1. Here's what you'll need..
2. Chop all of your vegetables and add spices and canned goods. Gently mix. Chill for 2 hours..
3. If interested, make my, "Mike's Avocado Jalapeno Cilantro Dressing Or Dip," to go with this dish and chill..
4. Serve on tacos, burritos, nachos, etc, or to the side of any Hispanic dish. Enjoy!.

This filling Mexican Avocado Chicken Salad has all the essentials of a really great salad - it's jam packed with fresh, vibrant flavours, big, creamy chunks of avocado and irresistible Mexican grilled chicken. It's like a giant salad version of Mexican Avocado Salsa - with the addition of chicken to complete the meal! Great recipe for Mike's Grilled Chicken On Naan With Tzatziki Sauce. So filling, so refreshing, so flavorful, so juicy and so very easy to make! They went with Naan bread out of necessity but,.