Mike's Southwestern Grilled Chicken Queso Dip. Great recipe for Mike's Southwestern Grilled Chicken Queso Dip. This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen. This dip was so creamy, spicy & delicious kiddos!
Mike's Southwestern Grilled Chicken Queso Dip This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen.
This dip was so creamy, spicy & delicious kiddos!
Mike's Southwestern Grilled Chicken Queso Dip This is what you get when you have six bored Hispanic seven year olds & you give them cheese, chicken, vegetables & run of the kitchen.
You can have Mike's Southwestern Grilled Chicken Queso Dip using 18 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Mike's Southwestern Grilled Chicken Queso Dip
- You need of ● For The Vegetables & Seasonings.
- You need of ● Authors Note: Fine mince all vegetables.
- Prepare 1 of Medium Spanish Onion.
- You need 2 of EX LG Deseeded Jalepenos.
- You need 1/2 of Small Deseeded Green Bell Pepper.
- It's 1 Bunch of Cilantro Leaves.
- Prepare 1/3 Cup of Green Onions.
- You need 1 Can of Drained ROTEL Tomatoes.
- It's 1 (4 oz) of Can Hatch Green Chilies.
- You need 1 tbsp of Fine Minced Garlic.
- It's 1/2 tsp of Dried Habenero Peppers.
- It's 1/4 tsp of Ground Cumin.
- It's 1/2 tsp of Fresh Ground Black Pepper.
- Prepare of ● For The Cheeses.
- It's 1.5 lbs of Velveeta Cheese.
- It's 1 Handful of Shredded Mexican 3 Cheese.
- You need of ● For The Proteins.
- You need 1.5 Cups of Chopped John Soules Cooked Grilled Chicken [best brand].
This dip was so creamy, spicy & delicious kiddos! Sprinkle chicken with taco seasoning mix. Stir in Southwestern Seasoning or chili powder, tomato paste and chicken broth; bring to a boil. Place the diced tomatoes, processed cheese, chicken meat, sour cream, green onion, taco seasoning, and jalapeno pepper into a slow cooker.
Mike's Southwestern Grilled Chicken Queso Dip instructions
- Here's what you'll need..
- Cube your Velveeta and add your vegetable mixture..
- Add a handful of Mexican 3 Cheese. Microwave for 4 minutes. Stir and heat for 3 minutes longer..
- Chop your grilled chicken. Add to cheese mixture only after it's heated since it's already pre-grilled. You can find it at almost any supermarket..
- Serve piping hot with fresh tortilla chips and salsa. Enjoy!.
Mix other ingredients and let chicken marinate in it. Slightly coat skillet with oil and add chicken. Add chicken to any rice, salad, quesadilla. Mild white fish, grilled, blackened or hand-breaded and topped with fresh cabbage, cheddar jack cheese and creamy Poblano sauce. "The" Steak Burrito A warm flour tortilla filled with grilled Angus skirt steak, seasoned rice, peppers, onions, cheddar jack cheese and creamy Poblano sauce. View menu and reviews for Mike's Tavern in Hixson, plus popular items & reviews.