Instruction Cook Yummy Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat.

See great recipes for Puttu kadala (steamed rice cake and chickpea curry)Kerala Breakfast too! Great recipe for Steamed vegetable rice, fried beef stew n steamed cabbages. # Ricedishcontest#. Rice is always a simple n a light meal that one goes for when running out of time or when you feel like doung a light meal. You can cook Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy using 15 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy

1. You need 3/4 cup of rice..Cleaned n dried.
2. You need pcs of Assorted chicken.
3. It's 2 bunch of spinach.
4. You need 2 of onions.
5. It's 2 of tomatoes.
6. You need 1 bunch of dhania.
7. It's 1 pc of carrot.
8. It's 1/2 pc of courgett.
9. Prepare of Cooking oil.
10. Prepare of Salt.
11. It's 1 tsp of tumeric powder. Can as well do fresh tumeric.
12. Prepare 1 of satchet or 1 tsp black pepper.
13. It's of Grated garlic n ginger...For marinade.
14. It's 2 tbsp of soy sauce....For marinade.
15. Prepare of Rosemary herbs.....For marinade.

Try the vegetable rice recipe n you wunt regret. This delectable shrimp dish is filled with color and taste that makes it vanish fast. Our family of four can't get enough of it. Bacon adds crispness and a hint of heartiness.

Steamed Tumeric Rice,pan grilled chicken, Fried spinach and Mixed Vegetable gravy instructions

1. Chicken Marinade. In a clean bowl, add your grated garlic n ginger, soy sauce, salt to taste, 1 tsp cooking oil n Rosemary herbs. Mix them all together then clean your chicken n put it in the marinade. Give it a good mix then cover it well n keep it in the fridge for 3-4 hrs. For better results prepare aday before..
2. For rice, bring water to boil. Add salt, tumeric powder, very little cooking oil. Once boiled add in your rice, mix well then reduce the heat. Cook till ready. Prepare your vegetables for garnishing the rice. Carrot, courgett n onions. Chop n dice them accordingly. Once your rice is almost ready, add in your vegs n mix well. Put off the heat n cover your rice as you prepare your spinach..
3. Prepare your spinach by chopping them n onions..
4. In a frying pan, add some cooking oil, let it heat then add your onions. Let it brown abit. Add salt n spinach n fry for 10 mins..
5. For Chicken. By this time your chicken is well marinated. Heat your frying pan a bit. Add in your chicken n grill it in low heat as you turn it till ready n golden brown. Add in some chopped onions n tomatoes then put off the heat. Can as well use the oven..
6. For Vegetable gravy, fry onions, blended tomatoes, grated garlic n ginger n 1 pc of potato for thickening. Bring them to boil, blend them then season with abit of black pepper. Garnish with dhania..
7. Your meal is very much ready for service. Enjoy to the maximum..

Consider it when you need a different main dish or brunch item. —Sandra Thompson, White Hall, Arkansas. Fresh turmeric root, grated ginger, and almond milk create a soothing drink that's better for you than hot cocoa! Barley Salad with Almonds and Apricots "Great texture and flavour." - Denise. Tammy's Turmeric Rice Chicken thighs are baked in a creamy mixture of chicken flavored rice, chicken soup, milk and a host of herbs and spices. A cast iron pan with ridges works best but if your cast iron pan doesn't have ridges, you can still grill the chicken on it too.