Name: Grilled Chicken in Spicy Percik Sauce (Ayam Percik)
Ingredients: 2 pc Whole Chicken Leg (deboned); 2 pc Chicken Breast; Marinade Paste;; 50 g Shallots; 30 g Garlic; 20 g Ginger; 20 g Galangal; 10 pc Dried Chillies (rehydrate, deseeded); 1 Tbsp Sugar; 1 tsp Salt; 1 tsp Coriander Powder; 1 tsp Cumin Powder; 1 tsp Fennel Powder; Marinade Pre-Sauce;; 1/2 cup Sriracha Chilli Sauce; 1/4 cup Ketchup; 2 Tbsp Oyster Sauce; 2 Tbsp Honey; 2 Tbsp Lime Juice; 1/4 cup Cooking Oil; Basting Sauce;; 1 cup Reserved Marinade; 1 cup Coconut Milk

Grilled Chicken in Spicy Percik Sauce (Ayam Percik). Great recipe for Grilled Chicken in Spicy Percik Sauce (Ayam Percik). Percik means more or less basting and this is quite a popular dish at Malaysian Night Markets. While this is another one that is better cooked on a charcoal grill, you can use your stove.

Lay the chicken on top of the sauce (make sure the chicken covers the sauce and the sauce isn't exposed or it'll burn) and spread the remaining marinade on the chicken. Remove the chicken and thicken the sauce Adjust the seasoning of the sauce as needed. Normally this Ayam Percik (baked chicken in coconut sauce) is grilled over a low charcoal fire. You can have Grilled Chicken in Spicy Percik Sauce (Ayam Percik) using 23 ingredients and 4 steps. Here is how you cook that.

Ingredients of Grilled Chicken in Spicy Percik Sauce (Ayam Percik)

You need 2 pc of Whole Chicken Leg (deboned).
It's 2 pc of Chicken Breast.
You need of Marinade Paste;.
You need 50 g of Shallots.
It's 30 g of Garlic.
Prepare 20 g of Ginger.
You need 20 g of Galangal.
You need 10 pc of Dried Chillies (rehydrate, deseeded).
It's 1 Tbsp of Sugar.
It's 1 tsp of Salt.
It's 1 tsp of Coriander Powder.
Prepare 1 tsp of Cumin Powder.
Prepare 1 tsp of Fennel Powder.
You need of Marinade Pre-Sauce;.
Prepare 1/2 cup of Sriracha Chilli Sauce.
It's 1/4 cup of Ketchup.
You need 2 Tbsp of Oyster Sauce.
Prepare 2 Tbsp of Honey.
You need 2 Tbsp of Lime Juice.
Prepare 1/4 cup of Cooking Oil.
You need of Basting Sauce;.
Prepare 1 cup of Reserved Marinade.
It's 1 cup of Coconut Milk.

I used chicken drumsticks and marinated with half of the coconut sauce overnight. Mmmm. my family gave their thumbs up for this Ayam Percik and thank you friends for sharing this great recipe. Ayam percik is a Malay-style grilled chicken, originating from the northeastern states of Peninsula Malaysia. Ayam Percik means "Splash Chicken" in Malaysia, the name coming from its one-of-a-kind.

Grilled Chicken in Spicy Percik Sauce (Ayam Percik) step by step

MARINATING; Blend the marinade paste until fine. Then add it to the marinade pre-sauce and mix well. Reserve 1 cup of the Marinade and add it to 1 cup of coconut milk to make Basting Sauce. Marinate the chicken for 3 hours or overnight..
GRILLING; Grease the grill with oil. Grill the chicken skin side down first, for 5 minutes; Do Not Move the Chicken, let it sit. While the bottom is cooking, baste the top half with the basting sauce. After 5 minutes, switch sides and baste the chicken. Cook the chicken for minimum 20 minutes..
If there are any leftover Basting sauce, you can heat it, reduce the liquid and serve it as a sauce..
NOTE; I'm using coconut charcoal briquettes. You have to wait until the entire brick turns white before grilling and this will take a long time. When it turns to white, break it apart and spread it around the pit..

Malaysian Grilled Chicken in Coconut Sauce - Ayam Percik - Chef Collin - World Food Studio. Serve Ayam Percik with rice, fragrant coconut gravy from grilled chicken and coriander as salad by the side. Since the heat is mild, 'Siok' with added chili padi in the gravy. Ayam percik is typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan in Malaysia.