Easiest Way to Prepare Simple Mike's Two Way Grilled Chicken Skewers

Mike's Two Way Grilled Chicken Skewers. The best way to make grilled veggies just POP with flavor is to toss them in a good Italian dressing! I recommend expand your veggie horizons: add cherry tomatoes, zucchini, pineapple chunks (oh especially pineapple chinks), asparagus, sweet red onion. threaded on the kabob and grilled alongside your favorite flavored chicken. As you can probably tell - I seriously over ordered on skinless chicken breasts this month.

A walkthrough of rotisserie grilling - two chickens on my Weber Summit. In bowl combine salt, pepper, garlic powder and brown sugar. Rub on chicken and then arrange in a single layer on a large rimmed baking sheet. You can have Mike's Two Way Grilled Chicken Skewers using 53 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Mike's Two Way Grilled Chicken Skewers

1. It's of ● For The Protein.
2. You need 4 Pounds of Fresh Fat Free Chicken Breasts [brined then cubed].
3. Prepare of ● For The Brine.
4. Prepare as needed of Water & Ice.
5. Prepare 1/2 Cup of Salt.
6. It's 1/2 Cup of Granulated Sugar.
7. It's 1 tbsp of Granulated Garlic Powder.
8. It's 1 tbsp of Granulated Onion Powder.
9. It's of ● For The Siriacha Skewers [equal parts sirichas].
10. You need as needed of Siriacha Hot Sauce.
11. You need as needed of Siriacha Garlic Chili Sauce.
12. Prepare as needed of Fresh Ground Black Pepper.
13. Prepare 1 tbsp of Dried Cilantro.
14. Prepare 1 tbsp of Dried Parsley.
15. It's 1 tbsp of Granulated Onion Powder.
16. You need of ● For The Turkish Scewers.
17. It's as needed of Garlic Olive Oil [enough to coat chicken].
18. You need 4 Drops of Liquid Smoke [not extract].
19. It's 1/2 tsp of Dried Oregano.
20. Prepare 1/4 tsp of Dried Dill Weed.
21. You need 1/2 tsp of Dried Chives.
22. It's 1/2 tsp of Fresh Ground Black Pepper.
23. Prepare 1/2 tsp of Granulated Garlic Powder.
24. You need 1/2 tsp of Granulated Onion Powder.
25. Prepare 1/2 tsp of Ground Cumin.
26. Prepare 1/2 tsp of Dried Italian Seasoning.
27. It's 1/2 tsp of Red Pepper Flakes.
28. It's 1 tbsp of Dried Cilantro.
29. It's 1 tbsp of Dried Parsley.
30. Prepare 1/2 tsp of Paprika.
31. It's of ● For The Breads [olive oil coated & grilled].
32. You need as needed of 6" Pita Bread.
33. It's as needed of 6" Garlic Naan Bread.
34. It's as needed of 6" Flour Tortillas.
35. Prepare of ● For The Vegetable Scewers & Bread Toppings [as needed].
36. It's of Firm Tomatoes [sliced & halved - for your bread].
37. Prepare of Thin 6" Cucumber Spears [for your bread topping].
38. It's of Fine Shreadded Lettuce [for your bread topping].
39. Prepare of Red Onions [chop in 1" squares].
40. It's of White Onions [chop in 1" squares].
41. You need of Bell Peppers [chop in 1" squares].
42. You need of Black Olives [for the bread topping].
43. It's of Brown Or White Mushrooms [for bread topping].
44. Prepare of Lemon Wedges.
45. Prepare of Green Onions [thin lengths for your bread topping].
46. You need of Fresh Cilantro Leaves [for your bread topping].
47. Prepare Leaves of Fresh Cilantro [for you bread topping].
48. It's Leaves of Fresh Parsley [for your bread topping].
49. Prepare of ● For The Sides/Options [as needed].
50. You need of Siricha Sauces [hot and garlic].
51. You need of Garlic Olive Oil.
52. It's of Tatziki [see my detailed recipe or easy recipe under my profile].
53. It's of Sour Cream.

Enjoy grilled chicken breasts, marinated kebab skewers, burgers and more with our range of delicious recipes. Serve with fresh salads, rice, flatbreads and much more. Reheat the chicken for two to three minutes, then turn the pieces over and stir the sauce. As far as the seasoning for grilled chicken skewers, there are two main flavours.

Mike's Two Way Grilled Chicken Skewers step by step

1. Brine four one pound fat free chicken breasts in 35° ice water..
2. Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours..
3. Cut breasts into 1.5" even cubes for even grilling..
4. Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later..
5. Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured..
6. Chop all desired vegetables..
7. Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling..
8. Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish..
9. Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so..
10. Grill breads until charred. Just coat lightly with olive oil before..
11. Wrap chicken up in 6"Naan or 6" flour tortillas..
12. Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!.

They're usually seasoned with salt or yakitori sauce which is a mixture of sake, soy sauce and sugar. If finding ingredients to make the yakitori sauce is difficult, you can opt for ready-made teriyaki sauce! You can find it in your local Asian supermarket or in most mainstream grocery stores. How to Make a Homemade Grill Guard for Wood or Bamboo Skewers. Instead of pre-soaking bamboo skewers I use a grill guard which protects the exposed ends of the bamboo skewers from the open flames.