How to Make Simple Grilled Chicken Satay Skewers

Grilled Chicken Satay Skewers. How to make the chicken: Full, printable recipe below - just scroll down to the recipe card! Mix the rest of the ingredients in a shallow pan or medium bowl. Preheat grill to medium high heat.

Peanut chicken satay skewers—juicy strips of chicken that are soaked in a flavorful Asian marinade, then grilled on a skewer and served with a peanut dip—has long been one of my favorite appetizers, so much so that I have been known to flag down servers at cocktail parties to snag an extra skewer or two. These easy, flavorful Thai inspired chicken skewers are marinated in coconut milk and spices, then grilled and served with a delicious spicy peanut sauce for dipping. Chicken Satay with Spicy Peanut Sauce Anytime we go out for Thai food, we ALWAYS order the satay! You can cook Grilled Chicken Satay Skewers using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Grilled Chicken Satay Skewers

1. Prepare 1 1/3 tbsp of lime juice.
2. It's 2 tsp of soy sauce.
3. Prepare 1 tsp of ginger root, minced.
4. You need 1 tsp of agave nectar.
5. You need 1 clove of garlic, minced.
6. Prepare 1 tbsp of cucumbers, diced, for garnish.
7. Prepare 1 tbsp of cilantro, chopped.
8. It's 3 tbsp of powdered peanut butter.
9. It's 1 tbsp of water.
10. Prepare 1 tsp of red curry paste.
11. It's 3 tbsp of unsweetened coconut milk, light.
12. Prepare 1 lb of chicken, cut into strips.

My husband is obsessed with coconut milk and peanut sauce, so […] AuntieBetty, I have baked chicken satay skewers, just be sure to soak the wooden skewers in water for a few hours or they could char/burn in the oven. The closest to my favorite satay served at my Thai restaurant. Prep is quick- best if left to marinade for a few hours or more. Skewer up for the grill or saute on the stove!

Grilled Chicken Satay Skewers step by step

1. Marinate chicken in 1 tbsp lime juice, soy sauce, ginger, agave nectar, and garlic. (1 hour - overnight).
2. Preheat grill on medium high heat.
3. Sauce - whisk - coconut milk, peanut butter powder, water, curry paste, and 1 tsp lime juice.
4. Cook skewers for about 3-4 minutesper side, until cooked through.
5. Serve with sauce for dipping.

I buy the chicken tenderloin strips which are already boned, skinned and a nice size piece without slicing to save time. Preheat a grill or grill pan to medium heat. To make the peanut sauce, put the peanut butter in a blender with the soy sauce, honey, ginger, red pepper flakes, chili oil and lime juice. Skewer with wooden sticks and serve with Satay Dip. Grilled Chicken Satay Skewers with Peanut Sauce.